We've been eating so delicious for a long time! High-quality ingredients, jewelry hit with salt, the soul of the cook as the main component! Delightfully polite staff: we were in a hurry yesterday, asked to feed faster... and voila! Everything was brought to us in 10 minutes and not at the expense of quality! We will come many more times!
What I want to say about this institution. I visited him for the second time today. In principle, the food is not bad, but there is one thing, but. I came across a little worm in the fruit. When they showed it to the staff, they told us, well, throw it away. They didn't even apologize or offer any compensation.
I had a chance to attend a beautiful Valentine's Day dinner at this institution. The set consisted of five positions, at first it seemed that the portions were small, but in the end they remained full and satisfied. Everything was very beautiful, soulful, with piano playing and a pleasant atmosphere!
Two years ago, the place was much better and the food tastier. Maybe, of course, it was just that this time there was a madhouse in service due to the load.
The chefs are trying their best. The dishes are delicious.
But there is no service.
Not attentive.
I haven't finished the first course yet, and they're already putting the second one on the table for me.
They bring the dish to one guest, and the other has to watch for now. This suggests that the institution does not know how to serve the dish.
4 points for the chefs and 0 for the service.
Clean the toilet, otherwise the dust has been lying there for years and the toilet seat is all yellow.
The family came for dinner. Everything was wonderful! Extremely delicious dishes! A creative look at modern French and not only cuisine. Pleasant and responsive service, good wine list. I want to go back.. I sincerely recommend it!)
A very decent place in terms of atmosphere and dishes! We were at breakfast. We took two dishes from the poached meat section - "tartare" and "with sour". Both dishes were very drunk. Super unusual and delicious. Highly recommended! I would also like to mention the waiter, who was familiarized with the menu in detail and told about each dish in great detail.
So-- LeGosse.
I didn't want to write a review here, but for your sake, we'll tell you everything.
Let's start with the interior-very cozy and, I would say, friendly. During my visit to this institution, white tablecloths were present on the tables. Which undoubtedly added solemnity to the serving of dishes and to the overall service. The waiters, who apparently got up from the "right foot", served immediately. However, as in any institution, different people approached the table, so I had to leave tips in a common piggy bank.
There were no complaints about the dishes until I got to breakfast. To serve a "boiled, sandwich" sausage to a sandwich turned out to be a shock for me, knowing that the co-owner of the establishment is a chef-there was a residue. But in general, the waiting time for the dishes and their quality are more than satisfactory. Unfortunately, the drinks are of the same type, there were no highlights.
Do I recommend it for a visit? Definitely Yes.
To invite you on a date, a business lunch, just relax while walking-you are here.
The atmosphere of a family-run French restaurant is conveyed very accurately in the interior, service and cuisine. The incomparable breakfasts, the pancake are the best of all, it's definitely worth a try. The main menu is interesting, but there is something to work on) very good, but not in the way, although a landmark for haute cuisine is noticeable. We went to the institution purposefully because three years ago I tried a delicious gazpacho, this time it didn't work out right away and it looks like the recipe was changed (
We came in on a weekday, all the tables were free. Friendly staff, take the outerwear to the wardrobe. Onion soup, duck ravioli, rib eye steak, mango passion fruit dessert were taken from the meal. The soup is mostly not bad, the problem with the croutons (they are kind of incomprehensible and everything has softened) and the lack of a normal amount of normal cheese (there was a small spot of cheese from the so-called "cheese cap"), as well as some incomprehensible bacon (although maybe it's the croutons that got soaked there, but the structure was strange). The ravioli portion is sick, but there was not enough brightness in the taste. By roasting the steak, we hit the spot (the medium asked for it), the meat is juicy, served cut into 4 parts, each lies on mashed potatoes. Demiglas sauce also goes with the steak, as for me, it lacked a lot of taste. The dessert is bright and pleasant to the taste, all 10 points. It is also worth noting the large and delicious cocktails, bright and rich taste. The staff needs to learn the sequence of serving dishes. There is nothing more to add.
We had breakfast on a weekday. The food is very tasty (we took benedict with salmon, cheesecakes and an omelette with avocado), a good cappuccino. A cool French-style veranda, pleasant music is playing. The only drawback was the long serving, although only 3 tables were occupied in the establishment.
To be honest, I give all my stars to the excellent staff and chefs. Everything is clean, well-groomed, kind and delicious. By Moscow standards, it is also inexpensive. The cheesecake is a bomb, the coffee is good, the main meal is too. In short, I fell in love with Minsk, including thanks to this place, because I just happened to come in to get a filter while I was walking. As a result, I went there every day. And I will come again
The restaurant is just great! Top class, Mshlen is resting-) Delicious, original, excellent service, we will definitely come again! The compliment was on the subject - delicious liqueur!
The food is not bad, the portions are small, the price tag is a bit high. At the same time, the duck was a little dry. Overall, a very pleasant, stylish place and a funny goose with a fork.
It's a good place, the food is delicious, the waiters are polite. The food is delicious, the breakfasts are all day, that's why we came here, the only disadvantage is a small room.
I was walking by and decided to take a look. Friendly staff. The coats themselves are taken to the wardrobe. I got to lunch. I ordered a hodgepodge. Delightfully. And of course coffee, and then I couldn't resist and ordered Cannoli. How not to try French pastries. A very interesting dessert serving. In general, it was a pleasure to visit this place. I recommend.
The food is average and not at the price tag, risotto and salmon are good, onion soup is too salty.
The service is mediocre, there may not be napkins on the tables, you will not be introduced to the dishes.
The interior is pleasant. The veranda is pure horror)
I do not recommend guests from Moscow, St. Petersburg and major cities of the Russian Federation, the service will leave you with unpleasant impressions
I didn't like it , unfortunately. The expectations were high
To be honest, I liked perhaps only one dish.
Strange combinations of flavors…
There are no questions about the service ..
A pleasant place, interesting cuisine, helpful waiters. I was at breakfast, the serving was pleasantly surprised ✨
In addition, it is worth noting the pleasant interior and interesting posters!
Excellent food, pleasant and helpful staff. A pleasant, attractive place where you can have a good time and have fun with the whole family. Thank you for a pleasant time.
The service was disgusting, there were very few people at breakfast, while coffee was received after 20 minutes, breakfast was prepared for more than an hour. They did not warn about the long preparation. The food is not very good.
See original · Русский
Show business's response
Неизвестный персонаж
Level 21 Local Expert
December 25, 2023
The main feature of this place is breakfast, which you can try until 17.00
Huge portions, beautiful serving, perfectly matched dishes.
We were also here for dinner. Duck in cranberry sauce on a truffle pillow is delicious and unusual.
Very friendly staff, clean, cozy. The music is not loud, which promotes communication and relaxation.
They praise the breakfasts here, probably you should go to them. Dinner did not impress us in terms of food. We ordered caesar with seafood — the mussels were bitter, when I told the waiter about it, they ignored me. The beef cheeks and snails were not bad, but not a delight. The chairs were dirty, the floor and skirting board were heavy, and there were leftovers. We arrived at 19. The landing is complete. The interior is interesting, the illustrations are pleasant.
See original · Русский
Наголюк Анастасия
Level 4 Local Expert
January 1
Very mediocre. They cook for a long time, the level is clearly lower than they try to seem. Even the mirror in the toilet is cheaper - it distorts the picture. There are also doubts about the products regarding freshness and quality, be careful with fish and eggs. The staff is also not trained how to act in case of guest's complaints about the dishes (as a rule, decent establishments will offer a compliment)
The place is more advertised than it should be. We came to the opening, a couple of tables were occupied, and the food was carried for 50 minutes, and, apparently, one dish was prepared very early, but it was not served, because the rest were waiting. As a result, it was cold (and cold pancakes are very sad). The food is mediocre.
If breakfast is your favorite meal, it may be worth looking for other options.
Well, there was disappointment in the kitchen. Onion soup is just ok, risotto with shrimp frankly did not come out. The tea is not bad, the cocktail is too
See original · Русский
Show business's response
М М
Level 30 Local Expert
July 27, 2024
Shchakshuka is a dish that everyone includes in the menu, but no one knows how to cook it. Here it is overcooked fried eggs on grated vegetables, abundantly filled with either yogurt or sour cream... It's not tasty at all... Thanks for excluding the dish from the receipt, of course... but then the cheesecakes arrived..
Cheesecakes with flour flavor. Naturally - eat cheesecakes, and the taste of flour. Not cooked, but straight flour. It tastes disgusting. In this dish, only the chantilly sauce was successful, because the peaches with which the dish was decorated were wooden. Either the boss has a crisis, or there is no kitchen management in the restaurant ...
Fresh orange juice, I must admit, was quite fresh and tasty ..
The service is kind, but forgetful.
The dishes are cooked for a long time
In general, I am disappointed
It's expensive for such dishes. The waiters forget part of the order. They did not warn that "farmer's cheese" is just Brie with walnuts. When serving "poached seafood", all the sauce with caviar went through a wooden basket onto a plate under it.
It's not worth it.
Nice place, interesting menu, delicious food, but not wow. Serving breakfast on iron trays would be organic in more informal youth places, but here it looks cheap. Nevertheless, the cozy, cool design of the hall
We went in for lunch on Sunday, said there were no seats, but there was 1 table. He's in the aisle. We decided not to have lunch, but to have coffee and dessert. The coffee was brought in a cup that is not comfortable to hold in your hand, because the index finger did not pass, and the cup is heavy.
The croissant with grounds is fine, the sorbents are ordinary.
A small cozy cafe with excellent breakfasts to choose from. I took French. Excellent interior, friendly staff and affordable prices. Breakfasts, as I understood it, all day. Everything is very cool!
We had breakfast twice. The first time there were no pancakes and croissants, but we ordered shakshuka and liked the cheesecakes. Delicious and satisfying. The second time it happened. It turned out that the pancakes (5 pieces per serving) are very tasty, so probably by 12 they were not there the previous time, the croissants are wonderful - large, crispy. I really liked the orange jam for them. Moderately sweet, delicious. Recommended.
The establishment is a cannon! The kitchen is top! The best prices and good coffee! I recommend conolla as a dessert with an interesting serving :)
And the team is generally delighted!
Special thanks to Natalia for a pleasant conversation :)
Photo - attached)
Breakfast before 17.00 is ideal
Lunch and dinner in the Italian manner :)
An amazing morning at work!
I would like to express my admiration for the breakfast in the restaurant! The portions are large, cooked perfectly, the menu is varied and interesting. Special thanks to the staff for their courtesy and good mood at the beginning of the day