The first mention of Montmartre vineyards dates back to the Carolingians and, accordingly, to the 10th century. In fact, the Benedictine monks grew grapes here, and the monastery sold wine. Montmartre wine was also distinguished by its diuretic effect. There was a saying: "wine from Montmartre — you drink a pint, you write out a quart." Currently, the Montmartre vineyard occupies an area of approximately 1,500 m2, and about 500 liters of wine are being produced. The merit of saving the vineyards of Montmartre belongs to Francis Pulbo. He decided to save the garden of Aristide Bruan, who was the first owner of the Nimble Rabbit cabaret. Pulbo proposed planting grapes in the garden and declaring it a public vineyard. Now, in October, Montmartre hosts a wine festival and grape harvest. Beautiful places, I walked there with pleasure. Unfortunately, it was not possible to bite the local grapes, it was out of season. And I haven't had a chance to taste Montmartre wine, it's rare, they say.

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