In the Takhtakaracha pass, you can find a lot of restaurants and canteens that prepare mutton tandoor. But KATTA TOSH TANDOOR is definitely the number one among them at the moment. It's true that the queue is long, but it's worth it)
Meat is cooked very tasty, but there is a small nuance that you need to work on the service. I advise everyone to try it. Yes, Katta Tosh is also a good cook, but they always have a queue, and all the seats are always occupied.
Our friends suggested the place to us.We went there from Samarkand.Meat is not usually tasty on tyndyr.The bread they bake is like fire! Sour milk (kattyk) is delicious, you immediately feel everything natural.It's a long drive, of course, but it's worth it.The air is pure mountain air.
It was an amazing lunch in this place. It was the first time I ate such delicious lamb meat. And the tortillas are special. It accommodates a lot of guests, but it is difficult to find free places. The views of the mountains are beautiful.
Really juicy meat and the amazing landscape around the mountain, while we were getting there, we did not believe that something good could be cooked in such an area... But no, surprisingly everything is perfect and nature and meat are at the highest level, but there is one drawback - we were told meat would be given to choose from any place that we choose))) they did not give it as we would like 😜 but it was still delicious 💪
In the summer, returning from a trip to Surkhandarya, we accidentally came here for dinner, we were pleasantly surprised by everything) a very nice courtyard decorated with light bulbs, fast and courteous service, and of course delicious tandoor meat!!! (there are no other dishes besides Tandoor gusht) We took the most extreme tapchan with a beautiful view of the night valley of lights, we did not want to leave at all, and we decided that we would definitely return here for the sake of meat And recently we specially made a decent detour returning from Bukhara to Tashkent to stop here to eat and be sure to take a couple of kilos with us.
In my opinion, the most honest review is considered if a person returns to where he liked it☺️
The only thing is that there are very, very many visitors here, but this is a good sign😉
excellent places the most delicious meat of the eta of the Republic of Uzbekistan Kashkadara region pass zone is completely gara here called ,, Oktosh tandir " I offer eta for eating and walking a good place
The tenderest, juiciest, tastiest, freshest kebab, just cooked in a tandoor - it's unrealistically delicious! 2 kg for three is just gluttony, but I wanted to enjoy the delicious. This cafe was recommended to us by a taxi driver. And indeed, you will not pass near the road where a huge number of cars are parked. It's there! There are many gazebos where there are tables. There are 7 tandoori, you can see the magic of cooking lamb shish kebab, local people buy shish kebab there, you must definitely visit it! The service , and the price we were quite satisfied with. We recommend it to everyone!
I have not tasted lamb in a tandoor until now. It's incredibly delicious. The terrace of the trestle beds offers a picturesque view of the valley in which Shakhrisabs is located.
This is the most delicious lamb in tandoor that I have tasted. An atmospheric place in the mountains. Beautiful view of the mountains. I recommend everyone to visit this place.
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Епимах
Level 9 Local Expert
May 6
Only mutton, cooked in an unusual way, baked in a tandoor, covered with a lid and sealed with clay. Sausage Khasib is a liver with fat in the gut, of course, for an amateur. Grab a pot of herbal tea, delicious! There are no European tables, only dastarkhan! They eat with their hands or a fork. On the downside: there is no proper parking, and parking is a problem on weekends. The toilet is a "point" and paid (2000 rooms).
Tandoor is like an ordinary tandoor, nothing special, or I've eaten such a special tandoor all my life. We went with friends out of curiosity, we were at night
It's the best mutton I've ever eaten, it's just a bomb!!! The passability is huge, the meat is just fresh!!! 4 or 5 tandoors are constantly working, the meat is taken out after cooking where you can choose the most delicious piece
Everything is everything is a supper.
Great view of nature, the pass 🫠🫠🫠
The meat itself is so delicious that it melts in your mouth
We need to wait a little bit
It is advisable to arrive on weekdays
I was, ate, watched the cooking process. The food is simple, plentiful, greasy, there is no choice. The taste of this mutton is so-so! I didn't get into it. Numerous kebabs in Samarkand are cheaper, tastier and closer!
There are a lot of people, the dish is one - meat with salad. Delicious. Sometimes they carry something like yogurt. Everyone is fussing. Next to the queue for the bulk receipt of meat. All gazebos are usually occupied. Excellent views of the valley
It tastes amazing. I advise you to taste it. Plus the nature is mountainous. At this time, the place is cool, I advise you to dress warmly. Mountain weather...
In general, tandoor is such a dish ... and only in Kashkadarya on the pass to Kitab district it has an extraordinary taste ... I recommend lamb lovers ... but there is also chicken ... sooo delicious and the location is gorgeous …
It is very tasty to cook, but there is almost zero service, yesterday we sat with friends and received guests, there is no one to look at. And so they cook delicious.
When you sit at the top of the mountain, in cool tapchans and eat the goose of the oven, but on one side, there are also those who bring alcohol and drink, it should be forbidden to see that there is a public place, a family seat