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Canteen
Placing tables at distance
Washing at high temperatures
Barrier structures for personnel
Сontactless check in/out
Employee training in hygiene and prevention
Close to a park
Air disinfection
Sanitizers at hotel
Employees use protective gear
Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Room amenities
Air conditioning
Non smoking rooms
Washing machine
Cleaning
Services and facilities
Credit card payment
Shared kitchen
Laundry
Express check-in/check-out
Safe
Vending machines with snacks
Kitchen equipment:teapot, microwave, stove
Cleaning frequency:daily
Internet
Wi-Fi
Internet access:in-room Internet access
General information about the hotel
24-hour front desk
Adults Only
Heating
Parking
Parking