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Olimpiyat

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16
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Rating 4.4
28 ratings
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16 reviews

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андрей в.
Level 21 Local Expert
May 17
A pleasant restaurant near the Galata Bridge, on the Golden Horn embankment from the side of Karakey. Very friendly staff, Russian-speaking waiters work. After the first dinner, my friend and I were served (free of charge) a glass of tea with baklava. The second time, too. The food is delicious, the portions are large, and there is draft beer (you still need to look for it in Istanbul). Prices are average in the city (they have increased significantly in recent years).
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Алексей Б.
Level 5 Local Expert
April 22
A great atmospheric place. We visited Istanbul twice in five days. Delicious hamsa, mutton, horse mackerel. A mackerel shawarma on the shore of the Bosphorus is an excellent solution. The Russian-speaking staff will serve you with lightning speed. Large portions plus compliments. You won't stay hungry!
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Алина Ш.
Level 8 Local Expert
February 17
Stunning view from the 2nd floor, reasonable prices, really liked the shrimp and fish, took balik durum- nothing to compare it with, but it was delicious The service was quick, and I liked everything. Thank you, Huseyin
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Алсу Лубнина
Level 24 Local Expert
May 22
A pleasant restaurant with a view of the Bosphorus and Galata Bridge. Attentive service, delicious fish and seafood dishes. Tea and baklava were offered as a compliment)
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Вика С.
Level 5 Local Expert
May 14
A very cool place on the shores of the Bosphorus in Karakey 👍👍👍👍 Russian-speaking staff, dishes, alcohol, everything is excellent! We went there for lunch and dinner.
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Оксана Налесная
Level 11 Local Expert
May 12
One of Istanbul's favorite restaurants. The service is excellent and the dishes are delicious. We have dinner there every time, sitting with a glass of wine and looking at the Bosphorus.
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Sabaka-Barabaka
Level 13 Local Expert
April 14
Great fish and very polite staff. Understands Russian
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Сергей У.
Level 11 Local Expert
May 17, 2024
They took the ekmek balik. Despite the lower price (140 liras versus 160 in more famous places), they regretted it. There is little sauce and salad, dry and not very tasty. There were bones in the fish. They did it for a long time, when they reminded the waiter, he brought it ready. That is, when they did, they were in no hurry to bring it.
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Анна Г.
Level 8 Local Expert
September 16, 2023
Great views, good menu. An age-old team of waiters, they work neatly, clearly, quickly. They took beer. 100 lire.
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Qvkeg
Level 11 Local Expert
November 16, 2024
We ordered fish in pita bread. Eggplant salad and stuffed peppers. I liked everything. The waiter understood Russian
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Cherryous
Level 15 Local Expert
July 15, 2023
I still remember the lamb and white wine from this restaurant in moments of sadness! So there is a restaurant with two floors, but the veranda is also open during the season, so sitting there and eating a lamb with a view of the marina is a dream!
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AlChurs
Level 15 Local Expert
October 9, 2023
Fresh fish is the main and only advantage. There are simply no other advantages: a restaurant on the stream, dishes on the stream, service on the stream without spices or accents. Don't waste your time.
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Владимир Ф
Level 28 Local Expert
July 27, 2023
The food seems to be delicious, but.... I didn't like the service. I ordered a raki, it was brought to me with a bottle of water, which was included in the bill for 20 lire. If you brought me water that I didn't ask for, then don't include it in the bill! A 10% tip was also included in the bill. Actually, I think it's my personal business whether to leave a tip or not. It all seems to be small things, but there is a general impression about the service that they want to deceive the client in everything. In general, I will not go there anymore. I will try it in other places. I do not recommend it.
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M
MURAT A.
Level 11 Local Expert
January 2
0 Fish and meat can be eaten at the sea, a beautiful restaurant with a view of the Galata bridge and the sea.
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Анатолий Григоров
Level 10 Local Expert
October 27, 2023
Great place, delicious food twice.
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Андрей Калинин
Level 6 Local Expert
May 1
Delicious
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