The pilaf was just amazing. Considering that it was obviously not prepared by an Uzbek. So ten out of ten. The beds are comfortable and in general the atmosphere of the east is felt.
"Kishlak" is a very popular place for young people. The restaurant has a national-style interior and good cuisine.
Cuisine: Uzbek, European, Japanese
Average check: 2500 – 3000 tenge
Working hours: SAT-Sun from 12:00 to 2:00, MON-FRI to 01:00
I really want to return to this restaurant, and for a reason. There are many reasons:
An extensive menu - dishes for every taste and budget.
An excellent selection of wines, which is not always found in restaurants in small (compared to the capital) cities.
Very courteous staff who gives you and only you not just time, but puts their soul into the service. They made our stay at the restaurant unforgettable.
My colleagues also noted this
The place is positioned as a restaurant, but it looks more like a dining room with elements of a restaurant. I ordered horse meat medallions. The meat was cooked well, but one of the medallions was very salty, it was possible to eat only with lemonade. The teramis was not served fully thawed, although it is delicious. The waiters do not know by the presence and weight of the dish. Maybe she started working recently, a young girl.