The interior, service and food quality are good, I liked it. But... There was a music program at the restaurant on Thursday evening. The singer was yelling so hard that it was simply impossible to talk at the table. I had to go outside and freeze. Be careful if you want to chat while eating - find out if there is a music program at this time.
The pilaf has gone bad, and the service speed. The price does not match the quality, in my opinion. In this area, due to the lack of competition in a similar format, you can eat, but it was better).
The interior is for an amateur , the food is average , the pilaf was delicious in principle , there is no parking , the service is so - so , the view of the roadway is such a lot of dust
A restaurant with Uzbek and Kazakh cuisine. The food is served warm, not hot. Therefore, it is necessary to discuss the time of serving the following dishes so that they are hot. Delicious Khan's pilaf and Uzbek lamb kebab Samsa and manta not with mutton. There are several types of green and black tea. Try the Tashkent green tea. Tables must be booked in advance on Friday. But it is not a fact that after booking your table will be free for your arrival. They have some kind of leapfrog with booking tables. Live music starts at 21.00. It is possible to order a song for 2000 tenge. Interesting decoration of the halls in the Uzbek style. There is a VIP room with 3 tables. There are 2 tapchans and 2 gazebos. In warm weather, you can sit at outdoor tables. The average check is 11,000 tenge.