Tashkent, Botyr Zakirov Street, 7, ТЦ Tashkent City Mall
Каспийка
Directions
Pakhtakor
199 m
Konservatoriya
360 m
7 reviews
July 8, 2024
Beautiful place with cozy interior, new furniture and big terrace. Unfortunately, the above mentioned perks are the only advantages. The description of dishes is a bit misleading, because, for example, shawerma with crab is without crab, but with a mix of white fish and prawns. You can not choose the type of pasta for the pasta dishes. I've chosen spaghetti with prawns. It contained 3 prawns, lots of mushrooms and raw onions. The taste was quite lacking. Our waiter was not really welcoming and his face expression really showed it. Any questions regarding the ingredients were met with a scowl.
May 27, 2024
It's a great place, cozy as on the seashore. Because I tried it, it was quite tasty. The crab shawarma seemed very cool.
The place is online, it's both a plus and a minus at the same time. On the one hand, everything is worked out here, on the other hand, you will not see any authentic delights here. But maybe it's not necessary.
Finally. I definitely recommend the place.
Both with the girl and with the company and the business meeting will go well.
See original · Русский
September 16, 2024
I came to lunch in Kaspiyka in the Tashkent City shopping center. It should be noted that Messrs. Novikov and Orlov manage to open various restaurants in Tashkent at a fairly high level, and local establishments, in my opinion, still need to grow up to them in terms of food quality and service level. I liked the interior of the Caspian, referring to the marine theme, and was greeted by a friendly hostess who helped me choose a table. The waiter, Hakimov Behruz, quickly brought the menu and accepted the order. The menu is informative, there was mostly a fish story, that's understandable. Prices for Tashkent are high. A burrata with strawberries and tomatoes with pesto sauce soon arrived. The dish is balanced, the sweetness of strawberries is appropriate here, delicious. I liked the shrimp popcorn less because of the too oily batter, serving in a metal tray seemed unsympathetic. But the waiter brought the risotto with a long delay, completely cold, it seems that he forgot. The dish itself is offensively tiny, a few spoonfuls of rice and three shrimps, looks a little strange, by the way. With a very small landing, the waiter's communication was in the style of "Hello, dear", "well respected". I didn't remember about dirty plates, I wasn't interested in food impressions. It is difficult to call this a normal service, but they did not forget to include it automatically in the bill. The establishment has a summer veranda, you can visually select seafood on ice, and ask them to cook. We wish the Caspian woman success and work on mistakes: after paying more than 400 thousand, I was almost hungry.
See original · Русский
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