Beautiful decor with white and blue colors. Looks really expensive.
The cuisine is more Turkish.
We enjoyed the gozleme with cottage cheese and spinach. Gashih salad was amazing - light and delicious. Mezze with mint and pistachio was a little heavy on the salt.
For me, a surprise dish was pilaf with chicken, almonds and cinnamon baked in fillo pastry.
Overall, we enjoyed our lunch and definitely recommend visiting at least once.
Pricy but good. We really enjoyed the food, but the service was slightly lacking. Got roasted chicken and a salad. Beware of the portion size. Definitely enough to feed two.
The wait, however, was quite long. Even if you ask the food to be delivered together, so that everyone in your party can eat at the same time, this request is often disregarded.
The museum is quite small. With the entrance fee of 40,000 per person, not much to see. But the surrounding area is well kept and manicured. Good for one visit, definitely would not come again.
Beautiful place with cozy interior, new furniture and big terrace. Unfortunately, the above mentioned perks are the only advantages. The description of dishes is a bit misleading, because, for example, shawerma with crab is without crab, but with a mix of white fish and prawns. You can not choose the type of pasta for the pasta dishes. I've chosen spaghetti with prawns. It contained 3 prawns, lots of mushrooms and raw onions. The taste was quite lacking. Our waiter was not really welcoming and his face expression really showed it. Any questions regarding the ingredients were met with a scowl.
Great selection of tea and cold drinks - everything your heart desires. They've added small desserts that really compliment the amazing quality of their drinks.