The pilaf is exceptional. The atmosphere is great. There were 16 people here at 22.20 arrived, they were fed heartily. Uzbekistan impressed me. I'll come again, God willing!
Gorgeous pilaf. But it is necessary to take into account that it is cooked entirely on a dumpling (lamb curd). I.e. very fatty. They also took a portion with them, after the refrigerator, the pilaf was a piece of rice with meat, dumbbell, kazy, egg. It was very tasty after warming up. Recommend.
Extra words will be superfluous here: the wedding pilaf is very tasty, the vegetables are fresh, everything is very fast, the service is excellent. Very cool.
Beef and mutton mixed pilaf + lemon tea is about 35 yuan, very popular, the food is moderate, the taste is good, there is also English service, beef and mutton mixed pilaf + lemon tea is about 35 yuan, very popular, the food is moderate, the taste is good, there is also English service, beef and mutton mixed pilaf + lemon tea is about 35 yuan, very popular, the food is moderate, the taste is good, there is also English service, no
The place is just TOP 🔥 I simply recommend it without unnecessary comments, both to locals and guests of the capital. As they say "OSHGA MARHAMAT" about ❤
It's just dense with, in my opinion, the best pilaf in Tashkent. There are different ones, including Samarkand on zigir. There are also excellent kebabs.
The owner of the establishment is hungry, the waiter's salary is paid by the client, the leftover water from the salad is sold, you need to add a tariff for each table and chair, for the air conditioner for the TV, in short, you can not be so cunning and hungry
Delicious pilaf from this place. I've eaten it there several times. I tried two types of pilaf, but I didn't have time to try the third one. When I return to Tashkent, I will definitely come here to eat again. Thanks to everyone who works there.