Advertised among the locals. In principle, everything is fine. The level of a strong cafe with fast service. There are no comments on the food. Not a restaurant, of course, but everything is delicious and clean.
The service is fine, they seem friendly.
The kitchen is not very good. The pilaf is so-so - instead of meat, there are pieces of fat, and the kebab is full of veins, bones and fat. What is mutton that is beef?
I don't know what the waiters/chefs might not like about me at the entrance to the cafe, but they gave me this. I've always been used to eating everything to the end, I didn't really want to eat here at all. It's a pity that such an impression will remain on the trip about Tashkent cuisine
I think this is one of the best places with delicious pilaf (although it's delicious everywhere in Uzbekistan). Tourists don't know about this place, but they shouldn't.
It used to be very tasty, I went with the guests, I thought I would feed them with delicious pilaf. And then, to my utter disappointment, I ordered Samarkand pilaf for the first time here - I didn't like it at all, my friends ordered Khan's tea and festive pilaf - I also tried something completely different from what I expected. And the price for a simple dish is not normal, judging by the bill, I could go to a restaurant at the level of favor or vachach, while pilaf in these establishments is much tastier than what they ate here.
Pilaf is at the highest level. Well, it's very tasty. The prices are very reasonable. I advise everyone to visit this restaurant. Ayran, compote, tortillas, salads are delicious.
The portion does not meet the standards of Uzbek hospitality pilaf should be the best in the whole world when it is prepared in Uzbekistan because the guest is a Secular person here, so I would like the owners to work on the amount of portion and taste
I really love this place, several types of pilaf, Samarkand (there is rice and roast separately), Choikhona Osh (they add chicken and fry it very much, the pilaf seems to be burnt) and Wedding pilaf, just right for me, not greasy, not overcooked. Salads are fresh, with sour milk. You can also take pilaf with you in a container. I usually take this pilaf in a container to my guests in Russia, they are delighted
Condior ishlamayapti. On this day, he set off on a journey. While in other cities, in some areas, in some areas, in some areas, in some areas, in some areas, in some areas, in some areas, in some areas, in some areas, in some areas.
The price of novolard is a discount yes, condor yes, but the price is yes.
Delicious festive (wedding) pilaf.
The feed is fast. The portion is very satisfying.
There are several types of salads to choose from. Everything is delicious and fresh. The products are fresh.
The prices are relatively acceptable. For two people, portions of pilaf and a couple of salads with compote were given about $ 15
There are 3 types of pilaf: wedding, teahouse, Sigmund. Very tasty tea-house pilaf. It is here that you need to come for tea. Everyone else is an amateur.
What I like is always fresh tortillas and a large selection of salads.
We were here with friends last year and ordered zigir osh food because the waiter told us how Samarkand pilaf is prepared, although they had three more pilafs of teahouse, tuyon and sitor. But we chose zygier because not all chefs know how to cook it. Their tortillas and tea were delicious. At the expense of pilaf, I can say that I can only put 6 out of 10 points, and this is wonderful. There are disadvantages, but they did their best. When we went there, there were a lot of people and a lot of tables besides that there were separate booths, but we were told it was busy because of the large hall, it was very noisy and I don't like this noise much. The staff worked smartly and quickly, the tables were clean, we ordered tea with lemon, ayran and sour grapes (for appetite)
parking can be said no, the portions are not large, since it is on the second floor it is not always clear where it is, but on the first floor there are takeaways that the cafe is here))
Delicious pilaf. Responsive staff. The cooking time is quite fast. The prices are acceptable. A large selection of national dishes (especially in the evening). It's a little noisy, but tolerable.
Perhaps the best pilaf for lunch. There is a pilaf constructor: you can add additional portions of fillings
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Наргиза Акрамова
Level 9 Local Expert
December 30, 2023
A great place for guests of our capital! The service is fast. There are three types of pilaf, each of which is delicious and sooo satisfying. I advise pilaf lovers to definitely visit here!
Unlike competitors, everything is at a lower level here. The portions are small, but the prices are higher. Sometimes the taste of the same pilaf is different, maybe the cooks are different.