It's smoky inside, even if you hang an axe.But it's packed with locals. The little dorada went out for 600 lire, but there was nothing to eat in it. the menu is in Turkish only. But it is very popular with locals in the evening. They sit, eat, drink and sing.

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Михаил

Level 22 Local Expert

They were on recommendation. The restaurant is very large, but it is difficult to find places. We were without reservation at about 17.30. There were more tables to choose from, after 30 minutes full boarding. This is a fishing establishment. Three-person service, attention to guests is so-so... full boarding. We took the seafood salad very tasty! Fried shrimp is somehow not very good, but squid rings on the contrary are fire! Also, we took a couple of fish (local blue fish), in a serving of 2 pieces for 900 lira, only sea bass and dorado are cheaper, the rest of the fish is noticeably more expensive. On the bill: for shrimp, fish, salad with squid, potatoes, one beer, a glass of wine (not tasty) and lemonade was about 4000 lire. The waiters speak only Turkish, one of them knew a little English. I think it's normal against the background of other establishments, but we definitely won't come a second time.

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Δημητριος

Level 20 Local Expert

We ate a fish bun, actually nothing special! I didn't like the service, and the desire to come there anymore disappeared after they wanted to cheat((

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Akin Fish

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20 reviews