The restaurant has a large menu. The first time we had dinner normally, although the wine was brought semi-sweet, instead of dry, it was replaced. Delicious achma, hummus, vegetable salads. For the second time they were put in a smoky hall, fried suluguni was brought, cold inside, that is, completely warmed up from the refrigerator. Okroshka is given as a drink, it is inconvenient to drink, cucumbers are cut into small pieces there, it is inconvenient neither to drink nor to eat.
a great place steeped in Armenian culture. The owner produces all the food and wine on his farm. I highly recommend this place. translated into rubles, the bill comes out ridiculous
It's good that it works 24 hours a day. But the quality of the food leaves much to be desired. There are many places in the city where it is much tastier.
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3
Элина Ермакова
Level 16 Local Expert
April 15, 2023
Delicious autumn and cheap
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A
Anonymous review
January 25, 2020
To be honest. The food is very tasty and the staff is very kind and polite
Beautiful interior, not ordinary. I haven't tried the food, but the beer is delicious and not expensive!!! I'll come again
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2
augustus
Level 25 Local Expert
October 25, 2017
Due to the huge number of dishes, not all of them are cooked "in a classic way". For example, chicken chakhokhbili. And the meat was only white in it. The national dishes in the form of ariso soup, khasha - went perfectly well. The child was eating bozbash. In general, the first courses left a pleasant impression. Excellent logmajo. The tavern is worth a visit. They didn't take Lula and shish kebab, they ate their fill at a party. Meat in Yerevan is chic-modern, you can shed tears and come to eat it again;))
We were in the summer of 2015. The place was struck by the pleasant atmosphere, reasonable prices and portion size. We barely reached the hostel, and in the morning we had breakfast with what we brought with us)