Pierangelo carbonara
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Anchovy’s Club
March 2025
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I don't understand all this strong marketing for what? I'm really sorry but I think the restaurant should concentrate more of the taste of the dishes and less on the marketing... Dishes without taste and flavour. Pasta with seafood orribile.
Kot Studio
December 2024
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Thank you very much for the great job Alona Tatoo master 🙌 Top lady Recommend 💪💪💪