Sharif Saif
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I’ve known this joint since it opened, back when it was just pizza and beer on the fly. Then the new management rolled in with the most ridiculous door policy this side of a pie that’s lost its damn flavor.
Here’s the kicker: a pizza spot turned in закрытый клубa joint. Picture trying to eat a slice while Sigma boy anthem blares in the background. Only in SPB, folks.
Oh, and to even *get in*, you gotta follow their Instagram—which, get this😂, requires a VPN just to load their *~exclusive~* private page. 🔒? Girls waltz in no questions asked, but dudes get scrutinized like they’re applying for a Michelin star. Might as well bring a résumé and a headshot.
Long story short: To eat in, you’ve gotta boost their follower count !and! pay full price. Since when did a social media shout-out stop being enough for a free bite?
Second star only for the interior; nothing special would bring you back to this place.**
My experience did not meet expectations. I clearly saw my order ready to be served, but the staff decided to leave it on the counter for 10 minutes, causing it to become cold and lose its aroma.
I was about to leave when I asked the waiter about my order. Only then did she bother to serve it.
If you can tolerate this kind of service, you’re welcome to visit. Otherwise, there are other options nearby, such as Цех or Люди любят, which surprisingly offer a variety of choices.
