A great restaurant with meat cuisine! Fast cooking, polite staff. You can pay in currency.
For lovers of bring (cabbage?)the brine is red in color, slightly insular.
They cook (breed) raki competently, it is delicious, you can drink it like whiskey with ice without strong intoxication.
1 Year ago, a taxpayer had a sip left at the end of a meal next to the altitude, even though I didn't want to, exactly 3 times
I can't forget that the waiter who insisted, ”- I will definitely cut an apple and bring it to you,"locked us 1 apple for 70 TL on the account. It's a disgrace! The tradesman who does this to his neighbor who lives in Block C, what does he not do to someone else.? Never again! Never again!
The problem at the restaurant entrance needs to be corrected urgently, otherwise those who come to the restaurant will continue to face the danger of falling, which is not a pleasant situation. I fell down, don't let others fall down
It should not be left with too high expectations. The price is a little high compared to the average place. But the quality of people who come without knowing why is fine
It is a meat-heavy restaurant. In the middle , we bought ribs, liver and skewers.Their meat was quite delicious.The appetizers and desserts were also successful.I advise..