Excellent cooking of meat, fish and other goodies. Roadside cafes with a history. The locals, gijduvans, claim that the institution can be trusted for quality. Tested, I'm happy to confirm.
I asked the locals to tell me where you can try a real Gijduvan shish kebab, so a local friend not only suggested it, but also came to the place himself, met and organized everything himself. The Maso is really tasty, however, the table is very plentiful, it did not master everything. I liked their signature lemonade made from a mixture of sprite and local herbs.
Very tasty!!! During rush hour, that is, at lunch or dinner according to the schedule, there are a lot of people, it's hot, it's better to arrive in between, but everything is still fast and very tasty!!! Thank you, we recommend you to our friends.
We stopped to charge an electric car and went to dinner at the same time. The staff greets you immediately. The staff is polite. We ordered a very tasty stew for the first one. It tastes three times as good. The room was warm. I recommend
Everything is super atmosphere the staff the dishes are very very tasty especially "kovurga shish kebab" very soft and juicy meat impressed
I advise everyone not to regret it, be sure to try it. 😉👍
On the way back from Bukhara, we stopped to eat shashlik and Olot somsa, and as long as we stopped here and made it right, there is no talk of Shashlik to taste, sochniy. Somsa is also excellent, with a special taste, excellent.
I was there, but we didn't taste the food. We work with them, we supply them with juices. But I want to say that the staff is polite, responsive, the directors themselves are very ordinary people, kind. They always have people, which means that they are delicious.