I had a wonderful experience in this restaurant . The food was absolutely delicious — full of rich, traditional Uzbek flavors. The atmosphere was cozy and welcoming, and the interior was beautifully designed. What made the experience even better was the staff — they were incredibly kind, attentive, and professional. I would definitely recommend this place to anyone visiting Uzbekistan!
One of my favorite types of pilaf is Samarkand oil pilaf, in Tashkent I think this is the best place where Samarkand pilaf is prepared. Prices are relatively reasonable. The location is also convenient. Almost in the center of the city, everything is unearthed very quickly, so I advise you to come by 12 and sometimes there are problems with the place. You may not find the whole pilaf. they sell out within one and a half 2 hours, during the break they prepare at night, you need to call and clarify
In a modest, invisible place, but inside the courtyard there is a two-storey building. Everything is clean and cozy. The staff are neatly dressed and polite. Most importantly, the pilaf is very tasty. Salads are multicolored to choose from. You won't regret it. I advise you to visit
Very tasty pilaf. For me, the most delicious Samarkand pilaf. For lovers of pilaf with lots of meat, come here. Do not expect anything from the interior, although I think the owners should think about it and invest, since the demand is very high.
The pilaf is delicious, the portion is large! But the place is not very tidy, the service sometimes forgets the order, and only the male contingent, the family can not be visited!
This is one of the best Pilaf in Tashkent. From the outside, it looks like there is no one in the establishments, but inside there is a struggle for the table as the food is very tasty. What is valued 1k1 they put the meat right when you eat pilaf, you put the meat aside and look for rice. So I Advise you!!!
The best Osh Itself in Tashkent. The place is almost comfortable, but the pilaf is awesome. I advise you to visit this place with friends and colleagues.
To be honest, if you are a lover of comfort and presentability, this place is not for you. But the taste of pilaf is simply amazing. For the taste of pilaf alone, 5 stars, for the place of misus 1 star, therefore 4 stars. And the portions are simply huge for 3 people. 2 servings will be sufficient and the cook does not spare the meat at all, by the way, juicy and tasty. In general, there is probably no such pilaf in the pilaf center - gourmets are welcome
Uzbek pilaf is so delicious here! Very tasty and excellent! But the atmosphere there is not very good, the chair table is very old and uncomfortable!
Because of the taste, it is worth a visit here
Very tasty pilaf. Even a shabby interior and a crowd of people at lunch can not overshadow the pleasure. The price is still quite adequate. In general, the place is definitely recommended to visit.
If you want to try the most delicious Samarkand pilaf in Tashkent, then come here.Pilaf is a work of art, the portion is large.The only negative is the situation, but all this is forgotten when you try the first spoonful of pilaf!
Pilaf used to be very tasty, now it's not the same, plus we waited 40 minutes for the order, plov was the best, now it's not so cool as it was and after booking you'll wait 40 minutes.
10/10. The most delicious pilaf in Tashkent I have ever tasted. Among the disadvantages: they work until 15:00 at most, sometimes pilaf ends at 13:30. And so the portions are very satisfying, the taste is unreal. I definitely recommend it!
One of the best establishments in the capital where you can taste real Samarkand pilaf. It is better to come there earlier, as there may be no room or pilaf left. This is the place where the locals eat pilaf. Not the ones that tourists go to, but the real place. The appearance of the place leaves much to be desired, but they come there for the sake of pilaf, not appearance. The rating is 4 only for worn floors, walls and a small amount of light. Pilaf for 6 out of 5
Perhaps one of the best places along with Samosh Parkentsky for Samarkand pilaf. I definitely advise everyone who likes fatty pilaf with huge portions of rice and meat.
Life hack: pilaf often turns out to be bad, namely rice in the period from 11 to 12. Therefore, if you want to enjoy pilaf, come here by 12:30 or 13:00, because by this time the rice will already be superimposed from the middle of the cauldron, and not from the top.
If you want a great pilaf, then come here. Among the Samarkand type of pilaf, one of the best places in the city. The interior is ordinary, the service is a little lame due to the large flow of people. There may be no pilaf left by 14:00. Even if you arrive early, you may have to wait until a table is available.
They have been keeping the brand for many years, Samarkand pilaf with Zygier oil, there is a pie, as well as salads from anzur onions, gurob and everything that goes with this delicious dish.
Delicious pilaf, large portions, delicious tomato juice, a lot of people, so you need to arrive early. Do not take bread, otherwise you will not be able to finish the pilaf.
During peak hours, pilaf will have to wait for twenty minutes.
Without a doubt, the best linen soup in Tashkent will do here. No place can be found after lunch 12. I recommend coming
Osh 10/10
Service 10/10
Price 10/10
Place 8/10