For the first time in the establishment. The sorpa and shish kebab are top notch. The mutton is soft, the shish kebab is not overdried. I really liked it. I will definitely recommend the place.
It's a super place and just an unrealistically delicious barbecue, although you can't tell from the street when driving cleanly! We accidentally got there - one driver advised us, and we were just shocked at how pleasant the atmosphere and service were (Sarin is just the aerobatics of the service). I want to take my friends there on the weekend, I advise everyone 100% - you won't regret it!
There is zero maintenance.The waitress of the World does not know how to serve, she is rude.Bauyrsaks are raw, Hot dishes are cold.I do not advise you to go there for 120 thousand, we sat , we did not like the service and the kitchen
Maybe we were unlucky and their cook was out of sorts, but no longer with his foot, the kebab was abundantly in spices, it felt like you were chewing these spices from a pack, and the salad looked as if it had already been eaten, I once wrote about Wai Gogi on Zhansugurov, they seem to have one cook!
The food is delicious! the best in the area, I went around everything in the area! Even better than in the HERMITAGE, I'm not kidding! But, order only the most popular dishes, those that are often cooked! But for example, I do not recommend meat in French, this is not their specialty! Very tasty shish kebab, especially ham! 5 out of 5!
The kitchen is not to say that it is very tasty, the antricote was dry and overcooked, the salads are simple, you can find cheaper prices and the kitchen will be tastier. The hall is small.