We stopped by on the way to have lunch. We stopped at the Chinazskoe fish tea house. There is a large selection and we chose a fresh 3 kilogram carp. The staff fried us as we wanted it to be so crisp and golden. It's very tasty. The atmosphere is cool, the tapchan on the balcony is cozy and clean. Tomato salads and sauces are very appetising cooked. Not expensive. 450 thousand were paid for 8 people. The price is acceptable. I advise you to try it.
The fish is of course very tasty, but the look of the place certainly does not inspire confidence. The smell is terrible, the cleanliness on the street wants the best. The inside of the establishment is relatively good. Of course, it is better to take it with you and eat at home. In principle, if you are not confused by the appearance and flavors, then you are welcome.
The most disgusting fish and place. The waiters are arrogant and unpleasant. I don't recommend coming here. And the prices are very expensive for a fat carp 135,000
Nothing at all! It's not worth going there at all. I watched so many videos from foot bloggers, they praised it so much, but it turned out to be a complete mess. There are much tastier places in Tashkent.
The fish was pulled out of the freezer. The roast is burnt. It's not worth any time or attention at all 👆
This is the most delicious fish! They cook very well. I like to eat fried fish there. Other places don't cook like they do there. I advise you to try fried fish, you will not regret it!!! 👍👍👍😋😋😋😋
Very tasty fish was only over-salted and the price was raised for one kilogram of carp, they ask for 130 thousand soums in dollars, about 11 will turn out for a kilogram of carp or white cupid, and so the fish is very tasty
Fish are sweet, but expensive. We were told that the weight of 130 thousand... We ordered just over 1.5 kilos. Bread, tea and salad (all in one) are also in order. All 278,000🙃
For comparison, the price of baked fish in the Navoi region is 85,000!
Cozy, clean. The fish is delicious, the staff is friendly, the air conditioning is open in the summer. The fish was cooked quickly, the serving is excellent.
The food is disgusting, overcooked, in old oil, and the main disadvantage is there is no terminal, the premises were all in a disgusting state, I do not advise...
One of my favorite places. And how fish is fried is just a song. It's not for nothing that people come from all over the country. Even abroad they know.
Well.... Before this place, I thought I loved fried fish.... Now I'm going to think for a very long time that I can't stand it. Probably, their method of cooking fish is for an amateur.