The pilaf is of course very tasty, but the cabins are cool in winter, they sat in jackets. The parking lot is large and spacious. The service and staff are at a high level. I recommend it for companies from 4 to 10 people. Families are also possible. There are separate cabins with slippers for everyone.
until 2018, pilaf was cooked here very tasty, but now only the name Yusuf Ota teahouse remains, there is nothing more and the staff is in good condition and the Cook is not the one who was before