Ambivalent feelings. We were sitting in a VIP group. The room turned out to be slightly grayish, with ventilation difficulties, and the conditioner was leaking from the drains. The service was lame in terms of response time and reaction speed. The kitchen, in my opinion, is overrated. The steak for 12,800 was served with the ordered roast on the second attempt (the first one had to be returned, here we must admit that it was redone, although the admins took time to clarify), but the second steak was not super, although for wines it is one of the target dishes. The wine is good, the sommelier kindly advised and selected a good wine.
A cool place near the botanical garden. Delicious European cuisine, a large selection of wines. Polite staff, quiet establishment, pleasant atmosphere. Acceptable prices. You can relax.
A cozy place with excellent cuisine, as well as a good selection of wines. We often choose this place with friends, go because of the convenient location and good service.
Oh, and ah, the beauty is in the food, the beauty is in the service. The meat here is mmm... you can lick your fingers. We had a great time and spent time with friends. My recommendations 🔥
Great place! A large selection of wines. You can also try and buy there. Decent snacks. The atmosphere is calm. Sommelier, which is not a little important. They took a bottle of wine and a snack for care. I recommend.
You expect more from an institution with such prices, I ordered myself a green risotto, but in fact they brought me boiled rice, which they really regretted cheese, pasta from kaza also did not arouse the desire to try it again. The dessert of baked apples tasted like burnt fruits.
Only their wine turned out to be excellent, but you can buy it, and eat delicious food elsewhere.
Delicious, beautiful! The open kitchen smells very good of food. The clothes smelled all over. The price tag is too expensive for food. But wine for any budget.
The interior is shocking with overexposure - the brightness of the bulbs urgently needs to be reduced by 4 times and change the shade to a warm one. I understand that this is probably necessary for the store, but there are a lot of solutions for spotlighting shelves with bottles. It was stuffy on the second floor, combined with the bright light caused a headache.