Good dinners, very friendly staff, in fact, the staff is the main decoration of the institution, they have to answer questions from visitors a hundred times a day, and always lovely women do it with a smile, remember the regular eaters, know who wants the dinner to be warmed up hotter, who not to offer a cutlet, etc.
There is an influx of people at certain times, but the queue moves quickly
When I came in, I went through the distribution and I was surprised where the prices were, what was what, what dishes, the composition. And then the price. As I was leaving, I noticed the menu again, but it wasn't there.
Apparently in a very visible and accessible place.