Веранда
45 reviews
January 10
Today we visited a wonderful place called the Veranda . A new , fresh , great place. You need to make an appointment in advance, because the place is in demand, and most likely you will not be able to visit it on a day-to-day basis. The cuisine is amazing, we tried cream soup with champignons , it tastes amazing . Delight in one word . Khachapuri is also brilliant . The lula is well cooked , the onion complements . Of course , we took khinkali as a sample , but we had to take it with us . No problem, we were turned in , excellent service. The only question is for people who consider themselves the navel of the earth and believe that service people deserve such a boorish attitude towards themselves . It 's a pity that we got into such an unpleasant situation , a showdown between the guests and the administrator . I really feel sorry for the receptionist's girlfriend, who didn't deserve to be treated like this. It's a wonderful place, the time has certainly let you down and the situation is to really enjoy this calm atmosphere. Of course we will come again, we need to try the whole menu, and it's not small.
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4
1
March 1
We recently visited the Verandah restaurant and were absolutely delighted! This place is a real godsend for lovers of Georgian cuisine. From the very first minutes, you feel at home: a cozy atmosphere, a warm welcome and a stunning interior with elements of Georgian flavor.
The dishes are a different story! Khachapuri turned out to be just perfect: crispy crust, delicate filling and unique taste. Khinkali melted in your mouth, and satsivi captivated with its rich taste and aroma. The portions are generous, everything is fresh and cooked with soul.
Special thanks to the staff for their attentive and friendly attitude. The service is top-notch: fast, polite and with a smile.
We will definitely come back here again and recommend the "Veranda" to all our friends and acquaintances. This is a place where real Georgian hospitality and taste reign! Thank you for a wonderful evening!
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2
January 12
The restaurant left behind a very pleasant impression. This is a place where you can plunge into the flavor and atmosphere of the Caucasus, taste authentic dishes prepared according to traditional recipes and enjoy the hospitality. If you appreciate delicious food and a warm atmosphere, then the Verandah restaurant is an excellent choice.
The shish kebab was juicy and fragrant, the dolma was tender, and the khinkali was simply beyond praise.We also tried khachapuri and several types of snacks, everything was fresh and very tasty.The portions are generous, the prices are quite reasonable. The staff is polite and attentive. The waiters were ready to help with the selection of dishes, to tell about their features.The service was fast and professional, but at the same time unobtrusive. There was a feeling that every guest here was being taken care of and was trying to create a comfortable environment.
The interior is in the traditional Caucasian style: wooden tables and chairs, tapestries on the tables, national ornaments. The restaurant plays quiet and pleasant music, which does not interfere with communication, but creates a cozy atmosphere. It is pleasant to spend an evening here with friends, family or colleagues.
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2
1
January 12
I visited the restaurant of Caucasian cuisine "Veranda", and was absolutely delighted! From the very entrance, we were greeted by a friendly atmosphere and friendly staff. The interior is decorated in a traditional Caucasian style, which creates a cozy feeling.
The menu offers a wide variety of dishes, and we decided to try some classic Caucasian treats. The khachapuri was simply incomparable — fresh, with a stretching cheese that melted in your mouth! I also can't help but mention the khinkali — they were juicy and fragrant. Top-level service: the waiters were attentive and always ready to help with the selection.
Verandah is not just a restaurant, but a real gastronomic find! I will definitely come back here again and recommend it to anyone who wants to try real Caucasian cuisine. Thank you for a wonderful evening!!!
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1
1
January 8
The first normal institution in the city appeared!We celebrated a friend's birthday, everything is wonderful in the kitchen, everything is really delicious, khinkali and khachapuri are certainly better than in many establishments in Minsk, I don't quite understand how some critics here khinkali with meat can be lean (maybe covid?) or I ordered it without meat, but with cheese or potatoes (by the way, we took it, it's also very tasty) then you can't argue too late))) and judging by the fact that a person eats khachapuri in Adjara before boarding (it's probably worth wondering how to do it correctly), he's a pretty serious critic!!!There are nuances that the institution needs to work on, but in general it is very good!!!
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2
1
February 15
Yesterday we visited the verandah restaurant, a wonderful place. We were placed in a gazebo, very cozy, especially for large companies. The service was top-notch, the waiter was Anastasia, who was very pleasant to talk to. She was very attentive to us, which should not be overlooked. She was constantly asking how we were feeling, which was very encouraging. The waitress saw that we were cool and offered us blankets. It is also worth noting the kitchen, everything was very tasty. We were offered to try the barbecue, we were very pleased. We will come to this place often)))
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1
January 12
The veranda is a real discovery for lovers of Caucasian cuisine. Here you can not only have a delicious meal, but also spend time in a pleasant atmosphere, immersed in the flavor of Caucasian culture. We tried several types of kebabs, and each one was juicy, tender and flavorful.
Adjarian khachapuri was simply delicious, lula kebab, dolma, and various Caucasian snacks were all fresh. We enjoyed everything very much, we will definitely come back!
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1
1
February 26
We visited the cozy "Veranda" with the whole family. This time we chose a gazebo.I liked everything: the cozy atmosphere, the original design, a separate story about how delicious everything is cooked.We thank the caring and attentive Anastasia, who was with us all evening. All the dishes were served on time, the requests in the service were resolved quickly. We thank the administration of this wonderful institution for the fact that in our city there is now an opportunity to spend time with your family!
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January 20
A great place in our small town! Incredibly delicious food, high-quality service (special thanks to the waiter Elizaveta for her courtesy and tact), atmosphere and music help to immerse yourself in the culture of Georgia as much as possible. Thank you for the place where you can have a good time! I recommend it to everyone.
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1
April 8
After reading the angry reviews, I don't understand if we went to the right veranda.… The staff is excellent, polite, and hospitable. The prices are adequate. We tried the dishes: khinkali, chashushuli, dolmy, soup of the day (borscht). the currant juice is excellent! I was deeply impressed, and I'll try to visit with the girl more often to make sure that the place is really great.
The interior won't suit everyone. But I think it's very thematic, interesting, not steamy, and at the same time very comfortable for everyone. I am glad that in my hometown there are finally excellent establishments with any good aspect (food, staff, atmosphere).
I can't remember the name of the waiter who served us (probably Igor) respect to you!!!
We will definitely come again.
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1
December 19, 2024
the decor and interior are very cute and cozy. service. the serving is good, I liked it. But there was no delight in the food, even though we are not gourmets) however, having lived in Georgia for more than six months, I can compare, well, the dishes were a little disappointed. Georgia was not felt. And I recommend the cafe!
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3
3
March 24
The food is generally good.
Caesar is great, but I would also like a stuffed tomato.
Khachapuri in Megrelian style is good, but I would like less sauce.
Cranberry juice - I do not recommend it, unfortunately, it cannot even be called a compote. Just jam with water.
Cherry lemonade, but it's just great.
Dolma is quite well cooked.
Chashushuli is an excellent dish, delicious sauce, tender meat.
Shorty - with chashushuli sauce, it just flew like clockwork.
Service and staff: top notch, didn't notice anything wrong at all.
Comfort and interior: warm, but not hot. Cozy atmosphere, there are gazebos. Generally excellent
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1
April 28
Very good food service and a very cozy atmosphere. But there is a problem that has ruined everything. We booked a table for 5 p.m. for two, and at 8:10 p.m. the waiter came up to us and told us to wrap up, because other people would be sitting at our table in 10 minutes! To my question, why? The waiter replied that there were rules that you couldn't sit for more than three hours and just brought a printed piece of paper with similar conditions. At the same time, he was very embarrassed and says that he does not understand why such conditions exist. It is, of course, bestiality not to initially inform about such conditions. The administration, when we paid off, but continued to sit and chat, decided that these guests should leave soon and therefore we need to promise others in advance. Of course, this is unacceptable, the evening was ruined(
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February 22
This is one of my husband's and my favorite restaurants for dinners and lunches. The delicious food, friendly staff and the special atmosphere of the place do their job! It was here that such delicious meat was tasted for the first time, nowhere else is it cooked like this! We recommend it
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1
January 8
Staff. The administration's attitude towards customers is condescending, some of the waiters are adequate, some are inattentive.
Atmosphere. The music is too loud for a family-type establishment. In addition to the Georgian cheat tracks, the Armenian duduk and others are losing.
Waiting time. It was different. From minimal waiting time to long waiting time. Once it got to the point that the side dish ordered with a meat dish was brought half an hour after the barbecue was served. The latter had cooled down by then. I should give it to the brunette waiter (from adequate ones), apologized, took the barbecue away to warm up.
Food. The khapuri is delicious. The eggplant salad is different every time, so the recipe is not followed. The menu is served with parsley, served with dill. Chkmeruli is a wonderful sauce, but unfortunately, the bird is in chunks (with bones, skin), this dish is ideal with fillets. The dolma is a little dry, with a hint of hay. Khinkali is overcooked, served without identifying flags, different fillings on one plate
Interior. That's nice. But it's very boring. The distance between the tables is too small. Cramped in everything. In the halls, in the toilets.
Drinks. The assortment is small. Wine and spirits are not available, you should visit the wine shop before going to the restaurant.
And our last visit with my friends put an end to visiting this institution. Nowhere in the rules of this institution is it stated that the maximum visit time is 3 hours. The table was booked a month in advance, there was no talk of a time limit for the stay. This option was not mentioned during the call to clarify the visit. When we arrived at the restaurant, the waitress led us to the table, but it was not reported that we had a limited time. I left exactly 20 minutes before my friends were asked to leave the institution. Because there were already other customers hovering around the table, who had been given reservations for the same table. A pleasant evening was interrupted on takeoff.
Please kindly contact this institution. If you have a conveyor belt in practice, let us know about it in advance.
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10
3
February 9
We visited the Verandah restaurant today.We were in the cockpit.Everyone liked the hot dishes and salad.But a very meager meat slice and a cheese plate.Anastasia was our waitress.I asked if it was possible to put red fish and smoked mackerel on the table. to which I received a negative response.I was offered grilled salmon steaks instead.There is no herring on the menu.We decided to put a piece of herring on everyone's plates and put it away.Anastasia made a very serious remark to us.It's like we've committed a crime. And I didn't want that fish anymore.There were 8 of us, and for each of us, an order was made in a restaurant for 80 rubles.Why can't I put the same cold cuts on the plate?Unlike your meat plate, I bought delicious sausage and meat.And it's the same with the cheese plate.We bought several types of cheese and it tasted much better than yours.If you have a question that you can't bring anything with you from food, expand your assortment.So that you can order many varieties of meat and cheese products.You have the same situation with desserts.You can't have your own, but you only have 3 types.This is very poor for a restaurant. The service in your restaurant has left a very unpleasant aftertaste. Everyone in our company was quite mature, and everyone had a bad opinion of the service in your establishment.Maybe we just had bad luck with the waitress.But none of us 8 people wants to visit this restaurant again.
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6
February 6
It's a pretty nice place. Delicious cuisine, friendly staff. There is a common room and cabins for relaxing with your company. I recommend it both for an evening dinner and for relaxing company!
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1
March 2
The veranda is a great place where sooo delicious dishes, polite staff and a cool atmosphere. This is the best place in the city of Borisov.
I am looking forward to the opening of the Verandah drive with delivery.
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1
March 24
We recently visited a Georgian cuisine restaurant with gazebos, and only the warmest impressions remained. Very cozy atmosphere - comfortable and homey.
The staff deserves special thanks: they are polite, attentive, will always tell you what is best to choose, and will recommend dishes with a smile if in doubt.
The prices were pleasantly surprised — for such a level of cuisine and service, everything is more than affordable. I was especially pleased that there are compliments from the institution, even to ordinary guests, without pathos. This creates a feeling of real Georgian cordiality.
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January 8
We visited the Verandah restaurant with friends on 12/28/2024, we booked a table a month in advance, before visiting the restaurant they called and asked if we would come, to which we replied that we would be there by the specified time (by 16.00). A separate disadvantage is that there is no wine or other strong alcohol, so before visiting a restaurant it is better to go to the store and buy something. The atmosphere and interior are understated, but neat and clean. A very small and uncomfortable toilet. We waited about 30 minutes for the order, in principle, time flew by, as the wine we brought was opened to us and we did not notice this time during the conversation. I ordered a crispy eggplant splat (it looks nice, but I didn't like the taste of the crispy eggplants themselves - the breading was very greasy and there was a strong smell of oil, it felt like it hadn't been changed for a long time, which spoiled the taste of the whole dish), the khachapuri in Adjara was delicious, but when I asked to wrap it with they threw it away (I should pay tribute, I was offered to cook a new one, but I didn't want to), khinkali (disgusting overcooked dumplings that fell apart as soon as they were touched, respectively, I ate only salted minced meat). When we paid off, they didn't bring the change, and even though we tipped right away, so we didn't say anything, but the bills were such that it was difficult to understand! And in any case, we didn't say that there was no need for change, the staff decided to encourage themselves! But most of all, the "hospitality" in the specified restaurant upset us when, at about 19:00, the waitress came up to us and asked us to leave in the midst of our feast, since other guests had already come to this table (the table we had booked for a month and no one warned us that there were time limits) and We need to leave! It was terrible! People were standing behind us when our plates and utensils were hurriedly cleared away, and we were getting dressed, it felt like you were just spat on! I no longer want to go to this restaurant!
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7
2
March 23
It's a good restaurant. Cuisine of the peoples of the Caucasus. The atmosphere, service and cuisine are excellent. The service was great. A fresh place. You can sit both in the common room and in the enclosed gazebos.
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January 11
This is the worst place we've ever been. The worst thing is the service. We were tricked in the truest sense of the word. But restaurants are about food. So, except for carpaccio, khachapuri, everything is tasteless. The shish kebab is not from the neck, only veins, blood inside, we were told that it should be so))) everything is bland, without spices, the kebab is dry, it should be washed down straight. The sauce is tasteless. Everything was served without order, someone is eating, and someone is watching. The hot snacks were cold on the table when we arrived. All the staff and management said it was your own fault, you'd know how to be 20 minutes late! Like at school: come out, knock, apologize, and keep your head down for your money)It took 2 hours between the appetizers and the hot one, although the order had been arranged in advance. There are no questions only for Bonaqua)) You can only eat non-Georgian carpaccio in this Georgian restaurant, probably because the chef has applied his skills to it to a minimum. 4 types of hot food were thrown into one trough, they say, we have such a supply, figure out for yourself who took which barbecue. They seem to be saving on washing dishes. It's very crowded in the hall. When you read the laudatory reviews, it becomes scary what people eat on a daily basis. By the way, in response to the bland and tasteless remark, it was said that we have such a taste... I would advise you to include sad songs by Nino Katamadze, so that people immediately understand that it will be sad on all fronts. But if someone is on a diet, then it's there. As you know, you won't eat a lot of tasteless food, which means you won't get better. And if you're lucky, then meat with blood will break the bottom for another week)))
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6
4
April 6
Borisov is the best place for us at the moment; it's delicious, the staff is wonderful, the atmosphere and interior are great. Thank you, further development ♥️
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January 7
Weak 3
1. A very long wait for the dishes.
2. Forks and spoons are "spared", until you ask, then no one will bring.
3. Water!!!! Regular water in a jug should be by default, and not just one jug for free, and then you should buy regular water. When will our "businessmen" learn at least a little bit about the culture of food and drink!
4. Food is not a delight! Shurpa soup with potatoes and chicken skin! A square of lamb - only bones! Salad with crispy eggplant is tasteless! Lyulya, chicken and baked vegetables are normal! The pilaf was brought cold, as if from a refrigerator. They asked to be warmed up. And it turned out to be the most delicious. We don't have any wine!!!!
Our receipt was not small (160 rubles), but the impression, to put it mildly, is not very good.
We won't be coming back!
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7
1
April 6
I really liked the place. Cozy, good Caucasian cuisine. The design of the dishes matches the photos on the menu. The prices are very reasonable. But if they raise it, it will be disappointing.
Addendum 04/06/25: yes, prices have been increased, it's disappointing, but let's keep 5 stars))
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February 2
If this place were in a major city, it would definitely be 4. But for Borisov, it's great.
Only khinkali was upset, but in principle they don't know how to cook them.
Ajapsandali is great.
Khachapuri in Megrelian - strong vodka
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3
April 28
I edit the review a few months later and take off one star: when the download was incomplete, they waited a very long time for cooking, did not warn about the delay, but said that they needed to wait longer when we had already contacted several times. The dishes ordered by my husband and me were not brought at the same time. The room became dirtier: in front of us, the waiters simply dumped the leftovers from the table onto the floor - it looks terrible.
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December 28, 2024
A weak grip. There is something to compare it with
1) the pitch is long
2) forks, spoons are spared (until you tell me what you need)
3) beer is carried for a long time…
4) the room is stuffy (they opened the windows themselves)
5) the food is not wow (Caesar has live garlic!!!!)
Tbilisi salad: large pieces of pepper, dressing: Dijon mustard and oil)
6) and there is no wine!!! NOTHING!
That is, it's just a pub! But not, as opposed to themselves, a Georgian restaurant! Not at all
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5
1
January 4
It's a great place, the food is just a bomb, the atmosphere is very pleasant, the interior is beautiful and the staff is very good. I give you 5 stars.
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1
January 4
It's a very atmospheric place. Have a nice evening with your family or friends. Very tasty cuisine, salad with crispy eggplant is just a bomb.The waiters are great guys, very polite and attentive staff. The availability of Georgian beer and lemonades is generally top🔝we will definitely come back again.
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1
February 3
great location, delicious food, courteous staff, convenient location. you need to book your seats in advance
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1
March 1
It's a beautiful place. Excellent service. Excellent cuisine.
The best place in the city, where you want to come back again and again.
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1
January 18
A very decent place to stay and delicious food. My respects to the cook and the staff! there is a place to take the guests of the city
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March 17
A delicious place! Very pleasant service, beautiful interior.
100/100
I highly recommend it!
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February 12
We had a rest with friends in the gazebo, we liked everything, special thanks to Anastasia's waiter. We'll come back more than once
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1
April 15
The place seems to be fine, but the service leaves an unpleasant aftertaste. Of course, clean the hidden parts of the table, but not when people are standing and waiting for the table.
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January 12
It's a very nice restaurant. The atmosphere is good, the dishes are delicious, the staff is polite.
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March 27
Great cafe. Price is quality. It's a pity there's no alcohol. I want an even bigger assortment.
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April 28
It's not bad for Borisov in general. I take off the star for the unleavened dough in Adjarian khachapuri and khinkali, which are more like dumplings.
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April 4
It's a cool, peaceful place. You can chat and have a delicious meal.
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January 1
You sit in the gazebo like in a sauna, waiting until you are called to the steam room, the food is not completely tasty, khinkali is lean, not salty, it is impossible to eat. We waited a long time for the hot stuff, despite the pre-order. According to the quality of the food, the prices should be 2 times less. Adjarian khachapuri +- you can eat before boarding.
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3
3
January 14
I liked everything, we will definitely come back.
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1
March 30
My wife and I really liked it , I recommend it
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April 27
A pleasant place
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April 20
Super!!!
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