A place we have visited many times that you like. December Saturday at the beginning of 19:30, HOWEVER, the last time we went, we were not satisfied at all. Ice cold lahmacun uncooked raw lamb skewer half cold half warm mixed grill I asked the chef why, the answer is that we call the master from outside when there is more serious intensity. It's a pity that such a place calls for a management master...would I recommend this final version No
The holiday was busy because of this, it took a very long time for the order to come to the table, it may be okay, but the taste and presentation were still very unsuccessful despite these prices. The French fries they put on the plate next to the kebab were hard and cold, as if they had been left over from yesterday.
I'm not saying this much, if I'm going to eat kebabs, I'll pass the Restaurant from URFA alone; especially in Çiğköfte, especially the legendary Lahmacun pattern, so the quality of service is number 10