1 Location outside the city. In an Organized Industrial Site. Transportation from the city center makes sense only by taxi, but as of March 2025, the round trip costs $ 900. The place is not very big, the waiters are young and inexperienced. Ayvalı lahmacun with lots of onions and the name ayvalı is all that, while antep lahmacun, unfortunately, looked like a frozen product. That's why the dough doesn't curl, it breaks! Ala Gentle is extremely ordinary, I recommend you to try the best products of the place, if it is cushioning and Katmer. It's not worth going a second time, don't set your expectations too high.
Ünal was the restaurant we were most satisfied with on our Gaziantep gastronomy trip. If it wasn't for this place, we would have left Antep unhappy. We tried two other so-called famous restaurants in Beyran, by far the best we ate Decently here. We tried it at four restaurants in Lahmacun, the best one was here again. I tried the pistachio pita for the first time, it was very successful. Katmer with a peanut came, sit down and write a poem, it was so beautiful.
Last week we went to Ünal Meat Restaurant for a family dinner and we really had an experience far beyond our expectations. The warm and friendly atmosphere of the restaurant, combined with the friendly staff, made us feel like we were at home. The menu was quite rich and full of options that appealed to every taste.
Especially the kebabs were simply amazing! The freshness of the meat and the fact that it was expertly prepared added flavor to its flavor. We can say that the Adana and Urfa kebabs were the best we have ever tasted. If you want to have a real kebab experience, Ünal Steakhouse is definitely a place to visit.