It's a great place in nature, but the barbecue is not the most delicious. Or we were just unlucky, we were on holidays. Not far from the Sukok Nature Reserve. I liked the area, beautiful view of the mountains. Sick parking. The staff is polite.
It used to be delicious, the lumpy one was poorly cooked, there was a lot of salt, the ground one became less, and it's generally fine, but I'll go there more.
It is impossible to get in on Saturday and Sunday without booking a place a day in advance, or you have to wait until 1 o'clock for tapchan to be released.