I am a guest from Russia. I decided to go somewhere at night, and the choice fell on this restaurant. There were some problems with parking, as it is very difficult to find a parking space - I parked on the next street. However, the impressions of the restaurant smoothed out this nuance. Live music, dancing, delicious food and a very fast-working and active staff made my evening. There are both national Belarusian dishes - I highly recommend pancakes with sauce - this is something, the dish does not look like ordinary pancakes and is fanatically delicious, as well as dishes of European cuisine. There is a large selection of beer, and several soft drinks can be ordered.
The atmosphere is pleasant, retro furniture, warm light, live music make you feel the night rhythm of Minsk life.
It's delicious, you can try the national cuisine, there's a lot of space and cover bands play and sing in the evenings. A good place to relax near the Upper Town, Trinity suburb…
The summer garden on the site is just beautiful, tables with swing chairs, a magnificent view of the town hall square, we ordered cocktails, we liked everything. I recommend this place to everyone
An atmospheric restaurant with a million seats, the portions are normal, there is Belarusian cuisine, but the beer is expensive. Cool rocking benches on the summer porch
Insanely delicious refrigerator, made as it should be, nothing superfluous. The Pina colada was soft and sweet, with just a little sourness. The place inside is very beautiful, the service is fast. True, the pancakes with mushrooms were upset, the pancakes themselves are delicious and the mushrooms in the sauce are so-so
Cool place! On weekend evenings, cover bands play and sing. Dancing, fun. High-quality and delicious food, and, most importantly, not long to wait. The price tag is acceptable. We had a friendly waiter here for the first time during our vacation in Minsk. The interior is themed. I recommend definitely visiting. Especially on a day off.
The restaurant is spacious, but there was not much space, almost everything was occupied. Tourists)).Maybe because of this they waited a long time, they would meet us, then they waited for the menu, well, the cherry on the cake: the waiter said that the barbecue (for which we came) wait from THE HOUR!!!!
In general, I can't say anything good, as well as nothing bad)))
Try it, maybe you'll be more lucky).
Great restaurant👍🏻🌟The service and quality even improves over the years! The staff is above praise👍🏻 Live music 🎵 and dancing💃🕺🏻👍🏻 The most delicious knuckle in the world🍖
Excellent food, draniki at a height, beer is very tasty, service 10/10, tinctures, cold brew, okroshka - super, if something is not on the menu, take any position, you will not be disappointed for sure
We had dinner there on the first day of our stay in Minsk. And they never went back there. Very long service. While I was waiting for my dish, my family had already eaten and did not know what to do with themselves.
As for the food, I can't say that it's any kind of delight either. There are cafes in Minsk with more delicious cuisine. The institution wins, except that it closes later than many. And when there is not much choice, you can go
A cozy pub, football is being shown. We went in and sat without any problems, without recording, everything is great. The food is excellent, not to find fault, the cocktails are not bad, but there is much to strive for, I will definitely come again!
Good cuisine, high-quality beer and tinctures. A good game of street musicians near the veranda. But it would be good to adjust the live music inside, you can only hear the soloist and drums, which completely drown out the guitars.
Excellent restaurant in the center of Minsk. Every time we come to Minsk, we try to come here. Excellent cuisine, impeccable service, interesting surroundings.
Minus one is very expensive and since our first visit our "average" check has almost doubled.
A nice, comfortable cafe. We were in it in June 2024. Before that, two years ago. The menu has changed: there is less choice of beer, some disappeared, the dishes on the gram have become smaller. The location of the cafe in the center. It's been working for a long time, you can come in late. Live music in the evenings, but not the fact: the waiters said that if you want to get exactly when the bands are playing, it's better to check by phone. In principle, you can recommend it for visiting.
Excellent lager and breaded cheese sticks. Lovely, attentive staff. Everything is brought quickly and responds quickly to requests. The evening sunset was beautiful for me. A huge bonus is guitar songs on the square.
A very cozy and warm place in the historical part of our capital. Great cuisine and excellent service. A place where you can just have a glass of good beer with a friend and celebrate your birthday. Live music is played on weekends
The kitchen is terrible, the food is tasteless. I don't even know what to compare it with, I wanted to say "like in a canteen", but it would be humiliating in relation to any institution of the canteen level, and these seem to position themselves as a cult institution.
The "shish kebab" turned out to be steamed pork, beef in the salad as a sole, lettuce leaves are sluggish and frozen, local beer is watery, of all the dishes and snacks ordered for four, one turned out to be more or less tasty, and not just edible.
Among the advantages: location, atmosphere for the company, service. Therefore, the recommendation, if you do wander in, make do with snacks from the ready-made outside the kitchen and factory drinks, and eat elsewhere!
We had lunch there several times. The food is delicious, the beer is too, my husband especially liked the dark one, I liked the mulled wine. The staff is friendly, the waiters who served us suggested that it was better to try and we were satisfied. The price is reasonable, the average prices in the city, as I understand it.
Great pub, delicious cuisine. I heartily recommend a pot in Belarusian, firstly it is bottomless, very satisfying, and secondly it is unrealistically delicious!
We tried premium draft Alivaria light beer, very decent!
It is a crime to be in Minsk and not try the national cuisine! We went to the cafe "Near the Town Hall" and did not regret it. The dishes are all delicious, we ordered beef cheeks, machanka and a hot frying pan. And all this was flavored with a set of liqueurs! It's a hell of a test! Special thanks to the waiter Vladislav, unobtrusive service, always maintained order on the table. And when Vladislav was informed that it was my birthday today, I was pleasantly pleased with the discount on the entire receipt! And I was pleased with the delicious compliment, we were given the tastiest honey cake with us.
A very tourist place with traditional food and tinctures, minus one - the cost of live music was added to the receipt. Why, why? I didn't order it, we organized it ourselves, but the client pays.
I came on the advice and did not regret it. I really liked the interior, there is something original and cozy in it. I recommend machanka to everyone, it's just delicious, although it tastes and colors, as they say. A good selection of dishes, quite a lot of positions. But most of all I was touched by the attitude of the staff, very attentive and pleasant young people. Oleg served the waiter, special thanks to him! He was courteous and polite. In general, it is good to sit with the company, there is a lot of space in the restaurant. I will definitely come again! Thank you!
There were three times! All three times it was not tasty, they ordered a flask from the last one (they brought one broth), the pancakes were fried in old oil ((, and the price is like good restaurants in Minsk!
The receptionist met us, sat us down at a table and said that the waiter would be right there, eventually
we sat there for 35 minutes, no one came up, we called a taxi and went to another place.
Actually, the score should be much lower, but somehow so. Greetings from Ryazan!!!
The food is pretty good, overall everything is delicious. I can't single out anything in particular, but the dishes are at a good level. The only thing that upset me was that the interior leaves a poor impression, the shabby toilet room is especially depressing. An honest estimate would be 4.5 (or 4+), but not 5
You are the best!!! I haven't been here for 10 years, and then I accidentally came back to you on Sunday.
Unforgettable atmosphere of Latin music, dancing, excellent cuisine, excellent service!
I liked that the visitors are 30+ years old, who are self-sufficient and with "pioneer bonfires" in their souls, who are able to qualitatively break away from the soul!
Delicious food, friendly and unobtrusive service. Colorful interior.
I recommend you to visit. The place is in great demand, so for long walks - you need to book a table in advance
We came here specifically for the steering wheel, the pitch was good, but the steering wheel itself was cold from the inside. I understand that the knuckle is a specific dish and it takes a long time to prepare, I was ready for this, but they brought it to us after half an hour (usually waiting for such a dish is 1.5 hours and this is normal). In general, this is far from the best knuckle in the city, but just a warmed ham, 3 stars only for serving, so it would be 2.
I came in with a clear desire to drink Ayinger hell. Having made sure of its availability, I settled down. The hall is well zoned, pleasant interior, lots of wood. However, it is noticeably cool in it. I sat down next to the electric fireplace, but it's more fake- I can't keep warm. The order is simple: beer and pork kebab.
The Ayinger brought turned out to be a cloudy, unfiltered and sour drink. When trying to return it to me, they announced that "we have it like this, many say that it is not hel, but the bartender swears that the keg is fresh." I did return it. The alternative beer selection is scarce here: it is represented by a pair of Belgian ales, cursed Czechs and a wide range of domestic producers. Grimbergen blond, who was replaced, also turned sour. I decided to clarify whether it was too late to give up the hot and change the location, but the meat had already gone into the oven. The shish kebab served just killed- finely chopped dry pieces of meat without a single hint of smoke, accompanied by very tired grilled vegetables, completely discouraged the desire to spoil a Friday evening in this eatery. The waiter passed my comments to the manager during the calculation. I was assured that "the cook will pay for the barbecue on his own." He and nedo-poluhel were excluded from the bill. Here are my thanks to the administration and the hall team for an adequate response to the client's fair objections. The stars I shot are solely on the conscience of the kitchen and the bar.