This is a legendary and old restaurant that has been completely renovated recently. This place offers amazing food, an amazing atmosphere, and great service.
This place is like coming home, where you feel cozy and comfortable, and the whole staff in here is super nice.
Many influential people visit this place because of its uniqueness and delicious food.
Parking is a bit of an issue, but the street parking is there and free. The best hours to visit this place is after working hours because the street gets empty after that time.
Visiting Artyush (Yerevan, Khorenatsi St., 20) is not just a dinner, it is an immersion into the very heart of Armenia, acquaintance with its soul through delicious cuisine.
A tiny restaurant, tucked away in one of the central streets, is a real gastronomic gem, shimmering in the very center of the city. If you are lucky, and Artyush himself, a generous host with an open heart, meets you at the doorstep, his cordiality will warm you better than any hearth. Be prepared for a whirlwind of flavors, a kaleidoscope of flavors and generous portions, because here every dish is a real feast for a gourmet, an ode to Armenian cuisine.
The atmosphere, saturated with the centuries-old traditions of Armenian hospitality, is sometimes shrouded in a light haze of cigarette smoke, which may seem unusual. But don't worry, for those who appreciate a secluded environment, there is a cozy study where you can enjoy a meal in silence. The restaurant enjoys well-deserved popularity, therefore, so that nothing overshadows your journey into the world of Armenian cuisine, it is better to take care of booking a table in advance.
Expensive, but delicious! Don't order too many dishes. Limit yourself to one hot or fragrant soup. What strikes and delights me most about Armenian cuisine is the dogwood compote, which is the perfect end to a meal.
Unnecessarily expensive. The prices are at the level of an expensive restaurant, and the food is just completely homemade, quite tasty, but very homey and the choice is very limited. Despite the fact that, in fact, these are 5 tables in a room called a home hall, it's uncomfortable for me. They served an absolutely tasteless sweet drink as a gift under the guise of wine, but it doesn't look anything like wine. Soup with homemade chicken - half a plate for 2500 drams, a thin piece of roast beef - 5000 drams ... well, this may be normal for inexperienced tourists, but I would not recommend it.