Сливочный круассан, ветчина из филе свинины, соуса собственного приготовления - соус Красный Песто, соус Французский, салатная зелень
6.7 Br114 g
Круассан с индейкой
6.7 Br105 g
Круассан с лососем
Нежное слоёное тесто, наполненное слабосолёным лососем и сливочным сыром, с добавлением свежей зелени. Блюдо сочетает в себе лёгкость и насыщенный вкус
7.9 Br96 g
Киш с курицей и грибами
7.9 Br200 g
Креп Нордик
8.9 Br220 g
Даниш с клубникой
Воздушное слоёное тесто, дополненное сочной клубникой. Внутри — нежный заварной крем патисьер, а сверху покрыто блестящим слоем желе
5.2 Br132 g
Даниш с малиной
Нежное слоёное тесто, в котором гармонично сочетается сладость малины и насыщенная текстура заварного крема патисьер
First of all, the interior is cool: stylish, modern, fashionable. The second is pastries and drinks, a fairly large selection of everything, and everything is sooooo delicious. Well, the only downside is that it's very expensive, and one small croissant costs 7 rubles, but it's normal
Always fresh pastries. There is never anything stale. Everything looks very appetizing.
I often come in - the service is always normal, the girls are nice.
Sea buckthorn tea and Versailles pie are always 10 points out of 10.
I often take pastries from 21.00-22.00 - 50% discount on the range of pastries - bread, sweet rolls, croissants.
I usually take pastries and coffee with pleasure. Actually, there are no complaints about the latter, but there are big questions about baking. The first ones were so not tasty. It's like yesterday. They didn't even heat it up for decency, so that it would look fresh. Danish with a peach, only the peach turned out to be edible, danish was simply impossible to figure out, the texture was more like rubber. My friend took it with cream and chocolate: no cream, no chocolate. They didn't come up and swear. It was hot, there were a lot of people and everything like that, but the impression was noticeably spoiled. Next time, if such a story repeats, the claim will fly, as they say, "without leaving the cash register."