Osh Markazi is a gastronomic hotspot in the heart of Jizzakh, where pilaf is served not as a dish, but as a cultural statement. The establishment consistently maintains high quality, regardless of the day of the week or time of visit.
The main focus is on the classic Ferghana pilaf. The grain is cooked precisely: not boiled, not hard. The carrots are chopped coarsely, which indicates the observance of authentic technology. The meat is served generously, soft, without excess fat. Aychichuk is moderately spicy, fresh, as if from the market. The smell is rich, real, recognizable even on the way to the establishment.
The interior is restrained and functional. Cleanliness is maintained in an exemplary manner. The service is fast, without fuss, but with attention to detail. The staff knows how to prompt without imposing. Visitors range from local workers to visitors to the city, which in itself speaks volumes about the reputation.
The prices are more than fair for such volume, taste and serving. The portions are large: satisfying, but not overloaded. It is convenient for both lunch and a hearty dinner.
Special attention should be paid to the delivery speed — it is rare in Uzbekistan where traditional pilaf can be obtained within 5 minutes after ordering without compromising quality. This is the standard here.
Osh Markazi is a place where people return not because they are “nearby”, but because it is “tasty, stable and real". A true benchmark of Uzbek cuisine in provincial execution without compromise.
Oshi yem alas from Oo'o'o'o'o'h osh center you are not born into this world. Soups are excellent affordable, they will be prepared in birpas if you say zakaz in advance. Six people are easily fed on half a kilo soup. Said much preferred seen once heard. It's best to go to the kitchen and eat the soup, that's when you know it's really cool.
The attitude of the staff is terrible, if you come alone, two, three or even four, then no one will talk to you. Since the minimum order is 1 kg of pilaf. They have no scales or desire to sell 0.5 kg of pilaf. We were offered a barbecue when the three of us arrived at the pilaf center. Cleanliness also suffers a lot. There are plenty of other places with adequate service and approach.
Yes, I was there if they choose employees like that, then the Kia plant does not know how they will go, so that the plant works smoothly, it is necessary to professionally approach the recruitment of personnel for professionals, you need to pay more.
If you need to try something between Tashkent and Samarkand pilaf, then you need to come here. A place in the style of a teahouse, by the way, they also brought a half-hound. In summer, it is better to sit in the yard.