Fruits and vegetables are always expensive, and there is little choice. There are very nice girls in the sweets department, polite, ready to help you choose. They bake a lot of things themselves, but black bread is only rye ciabatta, and it's not always possible to find it, and it's always served at different times. The rest of the bread is imported. There are always a lot of people at the cash desks, unfortunately there are no self-service cash desks.
Disgusting staff work! How is it possible that the seller in the confectionery department does not know the assortment and composition of the products, no one says that you need to know the grams of ingredients per 100g. But if they ask if the eclair is filled with cream or butter and the seller gives false information, then there is nothing to talk about..... Or will this concept of staff work continue until they get "fresh, delicious" pastries in their face?! There is a passion of God in the meat department, the feeling that meat has been lying on the bare floor for two weeks, even flies will miss this charm. Cashiers, if you have been enslaved, blink twice, otherwise your torments and sufferings are simply not clear when you scan the goods.
The store is large all the products for the house, dishes, alcoholic beverages, and we can come all the products are fresh, there are many different cakes, You can buy at once or you can order
The store is not bad. But the shortage of employees is reflected in the reputation. Constant queues, poor counseling, and rudeness on the part of the administration.
The staff is friendly and helpful; The atmosphere and music are wonderful; The interior is beautiful; THE MINUS is the food, the cooking is just terrible, it's worth reviewing!!!
A spacious store with a wide range of products. Delicious pastries. The staff is constantly changing, you don't have time to remember, the cashiers are sullen, not smiling. Prices are more expensive than in other stores.
not a bad store with terrible cooking, there is its own bakery (the pastries are delicious)
as for salads and everything else that is cooked there, I strongly advise against buying (fresh and stale mix)
For example, beer costs 1.5 times more expensive than anywhere else, and in general the prices are not very high, there are no self-service ticket offices, and during rush hour, and so often there are queues. There is no express checkout at least, I stand with one purchase for 15 minutes, because this moment has not been thought out. It would be possible to make a cash register for up to 5 products or, ideally, a self-service cash register.
The pastry is delicious. The finished workshop is also excellent. But cashiers are not professionals. The other day, Priorbank's cards froze. We stood in line for about forty minutes. And instead of announcing to the queue that they accept only cash, they took these cards again. Two cash registers are frozen. On the third, we simply did not allow the cashier, again, to use the card of the customer who was standing in line in front of us. And most importantly, no one could solve this issue and make a decision. No one wanted to take responsibility. In general, the staff fails.