Disgusting staff work! How is it possible that the seller in the confectionery department does not know the assortment and composition of the products, no one says that you need to know the grams of ingredients per 100g. But if they ask if the eclair is filled with cream or butter and the seller gives false information, then there is nothing to talk about..... Or will this concept of staff work continue until they get "fresh, delicious" pastries in their face?! There is a passion of God in the meat department, the feeling that meat has been lying on the bare floor for two weeks, even flies will miss this charm. Cashiers, if you have been enslaved, blink twice, otherwise your torments and sufferings are simply not clear when you scan the goods.
The store is large all the products for the house, dishes, alcoholic beverages, and we can come all the products are fresh, there are many different cakes, You can buy at once or you can order