A good place, Delicious, but before, for my taste, it was much better and cheaper, of course. In general, I recommend it, but not for every day. And now the quality of the dishes began to depend on the working shift of chefs, I don't remember this before, And the pleskavitsa, the one that you can buy on the stairs on the way to the sea, was definitely much "thicker" and juicier))))
The place is nice, the waiters are good, but it doesn't taste good to me at all. I liked only caprese, but it's hard to spoil it))) They didn 't eat shrimp and carbonara . The prices are really affordable.
A beautiful authentic cafe, where there are dishes of local cuisine from fish and seafood, as well as meat. There is a more pleasant atmosphere here than in the beach cafes