I am updating my review after a year. WHY did you change the recipe for your legendary pasta carbonara? 😡 Pasta become disgusting! Greasy and not tasty! The prices are much higher than average, and it's really too expensive, because the products used are not Italian, and do not even look like Italian, for example: not real handmade Italian pasta, not real handmade Italian burrata and mozzarella, there is no real Italian pepperoni in Diablo pizza, tomatoes are not very good.
The chefs themselves do not understand well what real Italian cuisine is.
The service has deteriorated very much, the waiters are inattentive, you need to wait a very long time until they clear the table, napkins are not changed at all and are not offered! The only plus is that the music is well chosen — JAZZ one love! ❤️
If the restaurant team corrects all these shortcomings, then the price list will be worth paying such a lot of money for these dishes. But for now, this is NOT an Italian restaurant with VERY high prices.
Very nice restaurant, delicious food, helpful staff, unobtrusive service. Prices are above average. For pasta with truffle, dessert, coffee and beer, the check costs 1,336 lire.