Trattoria A
13 reviews
November 11, 2024
It's a great place. It opened recently, but it has proven itself very well. Very nice, cozy, helpful staff. Desserts are very tasty, they are served with alcohol.
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2
April 26
I don't know what kind of buying experts have spoken so well about the restaurant. I wouldn't even call it a restaurant. We bought into the beautiful rils in insta: it's beautiful, its own pasta, let's go. But they left quickly. We asked the very young waiters (juniors experience) to recommend the most delicious dishes from the menu and ordered them.
1. Salad with beetroot. A good portion. But the salad doesn't taste like anything. They brought it and put it on the table. We thought that now we would be offered to decompose it, since there was no device for this. Not decomposed. They made it themselves with neighboring devices.
2. Pizza with martadella. The dough is delicious. Creamy sauce. The Martadella was ice cream. It almost crunched. Failure. Gas stove, firewood for the interior.
It was just "cool" when the waiter decided to spread the pizza for everyone and did it by plopping a piece of pizza on everyone's dirty plates after the salad. 👍🏻
3. Baked cauliflower and eggplant. Everything is sprinkled with semolina and obviously deep-fried. I didn't even try.
4. Well, how about without pasta. Alio olio (I decided to try the classics, and my wife tried my pasta with truffle at another Italian restaurant last time and ordered it, but with shells instead of spaghetti. I tried a couple of twists on my fork and didn't eat. It's sad that you can't cook simple classics. My wife was disappointed too. Funny thing: my spaghetti was in her shell plate, too.
5. The waiters and the one who cooked the pizza: some young young guys. Unprofessional waiters. It shows up in everything.
6. In the middle of the meal, a cleaner comes out with a battered bucket full of water and a hanging rag, a mop in her hands, and walks through the entire hall. I couldn't help but laugh. Excuse me.
7. The finale. A woman is sitting in the middle of the hall. Well-dressed, smart. The "shareholder" is visible. He gives out instructions and sits on the phone between them. When I was watching pizza making with the kids, I was selling Saturday pizza making workshops for kids. Then she made a remark to them. In the middle, she turned away from the phone and, in the best traditions, came up to us and asked "are we okay?"
In general, it was funny. It wasn't that it wasn't delicious, it was "nothing." We won't go any more.
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January 7
One of the most special places where pasta is prepared in the restaurant itself, and not bought ready-made, the products are also of high quality, we loved this restaurant very much, especially the interior is something with something.
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1
February 20
Very tasty Italian food. The staff is very polite and professional. It's very cozy and the prices are reasonable.
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1
November 18, 2024
A very pleasant establishment , the interior atmosphere is a great place for lunch . Good cuisine, attentive staff, average check.
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1
February 22
I was here for the first time today, and here's the impression: A cozy place, atmospheric. Polite and helpful staff. Minus Alfredo's kitchen by 6/10.
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1
August 16, 2024
It is a very beautiful and atmospheric place! Attentive and courteous staff.I was at the institution with a friend.We took lemonade with watermelon, very tasty! I also recommend lasagna!💛💛
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November 30, 2024
Cozy atmosphere, the atmosphere is full of comfort.
The pasta dough is prepared by yourself. Chic
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1
October 14, 2024
They cook well ) but they dictate their own strange rules, it's very funny)
The soundtrack is weak, the absolute does not correspond to the institution, the client: modern youth, there were no crowds of visitors)
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1
February 3
Delicious pasta! Good discussion) Thanks)
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1
December 11, 2024
The best Italian cuisine in the city
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1
May 3
It's a very beautiful space.
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April 7
Nice place. Delicious
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