Overall, it's not a bad place, but the last time I took my mother there, I found out that it was still spoiled. The dishes don't taste great, the waiters aren't particularly friendly, but the highlight was made by a cockroach, which shouldn't be in catering establishments. Of course, we didn't raise a panic, mom dealt with it on her own, but it was unpleasant and the evening was ruined, and after that I don't want to eat there at all.
The meat in Kyrgyzstan is just great. Both beef and lamb are at the level of New Zealand and Switzerland. Get ready to lick your fingers. Good meat is hard to spoil. This restaurant understands this and makes it delicious. But not cheap. Prepare your wallet