Waiting for a small shawarma in the absence of customers takes 10-15 minutes.
They are given out slightly warm. In the end, the bottom gets soaked and the shawarma becomes some kind of salad.
It used to be much better, shava is not at all what it was before, I took a sharp one, there are so many onions that nothing but he will not disobey, three out of respect and memories of those times when you really cooked conscientiously