The dishes of the main cuisine need to be refined, "beef tartare" is still better served with classic ciabatta, rather than with sweet brioche bread ((
The chef's skill in cooking meat and fish dishes is lacking, you really need to be able to do this.
Mussels are good, but it's better again with ciabatta or whole grain bread, rather than with brioche.
Desserts are great, you can take any one, they are excellent, but for desserts they usually come to a coffee shop, not to a restaurant.
I wish the restaurant and the hotel
prosperity and success - I know they will definitely improve.
The place is unusual and memorable!
Amazing location in the old city center. I haven't had a rest at the hotel yet, but the tour was conducted. The girls at the reception are amazing
What about the restaurant: I've known the chef for a long time, and he's reached his potential here. Everything is in the top ten: from appetizers to dessert. I especially recommend crab ravioli
Well, in the end, Irina, the owner of the restaurant, rolled out the dessert for me) Then, of course, wow happened!
A great place with an amazing interior. Classic dishes are revealed in a new way thanks to an interesting interpretation. The service is excellent, well done guys. Definitely coming back again ☺️
We have something special in our city — a new establishment @thecultboutique
As a true connoisseur of local brands, I couldn't avoid it and had already enjoyed its atmosphere more than once.
From the first minutes of diving into THE CULT space, you feel like everything here is thought out to the smallest detail. The cozy interior, which combines modern style with elements of local flavor, creates a unique atmosphere.
Every detail, from the light to the furniture, is inspiring.
There are not enough such hotels in Belarus, everything is very cool. The price and service are on the same level. Location, interior. I really liked everything.
A great place to have dinner with a loved one! Pasta with crab is a culinary delight and worth it accordingly! I don't know who their director is, but the candles in the hall were lit by Ira Loudly.
The food in the restaurant is very mediocre, the preparation for tartare is good, but the dressing is completely bland, the pate is primitive, caesar with dry chicken randomly scattered on a plate, and so in everything we tried, each of the dishes requires refinement and the test mode is no excuse for this…
So you still have to try to spoil Caesar!!!We were waiting for the opening, so they all presented it, which would be Wow, but in fact, well, such a thing!
There are big problems with the kitchen.
Warmed-up hunting sausages purchased at a regular pitstop store. Caviar sandwich - the bun is soaked in butter so that it flows down the cheeks. My wife had a stomach. caviar is disgusting. + 2 beers. The receipt is 170 rubles.
They didn't eat enough. Let's go to another place.