The dishes of the main cuisine need to be refined, "beef tartare" is still better served with classic ciabatta, rather than with sweet brioche bread ((
The chef's skill in cooking meat and fish dishes is lacking, you really need to be able to do this.
Mussels are good, but it's better again with ciabatta or whole grain bread, rather than with brioche.
Desserts are great, you can take any one, they are excellent, but for desserts they usually come to a coffee shop, not to a restaurant.
I wish the restaurant and the hotel
prosperity and success - I know they will definitely improve.
The place is unusual and memorable!
Amazing location in the old city center. I haven't had a rest at the hotel yet, but the tour was conducted. The girls at the reception are amazing
What about the restaurant: I've known the chef for a long time, and he's reached his potential here. Everything is in the top ten: from appetizers to dessert. I especially recommend crab ravioli
Well, in the end, Irina, the owner of the restaurant, rolled out the dessert for me) Then, of course, wow happened!
We have something special in our city — a new establishment @thecultboutique
As a true connoisseur of local brands, I couldn't avoid it and had already enjoyed its atmosphere more than once.
From the first minutes of diving into THE CULT space, you feel like everything here is thought out to the smallest detail. The cozy interior, which combines modern style with elements of local flavor, creates a unique atmosphere.
Every detail, from the light to the furniture, is inspiring.