Национальное казахское блюдо в виде небольших кусочков сладкого дрожжевого теста, выпекаемых во фритюре до золотистого цвета. Они имеют характерную пряную, сладкую и нежную текстуру
A great place for those who miss beshbarmak. There are two types of Beshbarmak: with smoked horse meat and fresh horse meat. The portions are not large, but you can take them for a group of people. A small cozy place
A cafe with a simple menu, but with delicious and hearty dishes for a hearty snack. The staff is polite and hospitable. I'll be back again. I recommend it!