We had a disappointing experience. We ordered three main courses and a chicken shishlak and left hungry. The portions are small. We ordered the vegetarian Langman which was okay. We also ordered lamb stew Kazan kebab. The waiter did not make much of an effort to explain the dish to us. It was grilled lamb but there was more fat and bone that any meat in it. There was a very small bit of roasted potatoes on the plate. Still hungry, we ordered a Thai chicken which had dill on it. I don’t expect authentic Thai food here but they didn’t need to be as skimpy with the chicken in the dish. The chicken shishlak was decent. This place is overpriced for the quality and quantity of food, it’s better to go elsewhere. We also had to wave lots to get our waiter’s attention, even though there were many staff members hanging around and one was evening sleeping.

Abdumalik Aminov

Level 3 Local Expert

That was wery comy restaurant and live music makes me feel run away from hustle and bustle Foods on top of it nature is another thing ❤️❤️❤️

Юрий Пешков

Level 5 Local Expert

It's a wonderful restaurant. A quiet, cozy place in the center of Bukhara. Fast, tactful service, excellent cuisine. The guide advised us to have dinner at the Old Buhara, and we obediently trudged there. We saw a packed hall and an open terrace on the second floor, noise and fuss. Two other couples from the group and I were put in a small room with no windows. The waiter would drop by occasionally and then disappear for a long time. As a result, it took exactly an hour to wait for the salad and barbecue. The next day we went to the "Terrace" and found ourselves in a completely different world. After that, the choice was not changed. The best impressions and recommendations for this restaurant.

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