Let's go to the new restaurant that was opened in Makeyevka, DNR, beautiful territory, wonderful modern renovation, everything is wonderful except the kitchen.They ordered lamb , brought absolutely useless meat, an old ram, plus it was absolutely not fried inside , the burnt skin and most importantly the knives did not even cut the "young " lamb, not to mention that it was simply not chewed , the grilled vegetables apparently swam for a long time in Olein oil, and the cook apparently does not understand that grilling and frying It 's not the same in oil.I often visit good restaurants in Russia in Gelendzhik, Rostov-on-Don, Krasnodar, Sochi, St. Petersburg, after all, I have never seen such horror in Donetsk, the DPR, and not only did we leave hungry, but they considered everything to be a plus and did not even apologize.The salad was delicious with shrimp, and the chicken soup was pleasant enough for a child.Bottom line, I will not only recommend this place to my friends, but I will post it everywhere on the networks. It is not a pleasant visit to this institution.
Wherever we go, money should not have been taken for this product in principle, and the cook should come out and apologize at least or the administrator
It's a great place. Great panoramic view. Pleasant atmosphere, very stylish design. Delicious cuisine. Pleasant, quiet music. Polite staff. Overall, we were satisfied. But it is better to book a table in advance, as the place is very popular.
The restaurant was beautifully renovated in a good view point. It was done in a modern and atmospheric way. Well done! But, the kitchen is just the bottom.. of the six dishes that we took, only pizza could be eaten. And the quality of the cheese was questionable. It's a shame that when we saw this restaurant, we were glad that there was a beautiful place in Makeyevka where you can eat delicious food, and as a result, we were so disappointed.
It's a great place. The interior is simply gorgeous, everything is thought out to the smallest detail. The cuisine is top notch. There was a banquet and many different dishes were ordered. Everything is very tasty. The staff and service are just wow. Many of our establishments still need to learn from the terrace.
I live nearby and was happy that now there was finally a great place to relax nearby. What was the disappointment of the kitchen. We ordered a cream mushroom soup, pork loin with Italian salad and duck fillet with couscous - it was necessary to try to spoil the juicy steak by overdrinking it and arugula salad, abundantly poured with balsamic vinegar. Sourness is rare. And we refused the duck fillet right away, as it was served raw. Not particularly deep-fried, no, just raw meat, which smelled exactly like a raw piece of meat. The cream soup was the only thing that was delicious. Alas (There is no desire to visit the Terrace a second time
I have not seen a more terrible cuisine in the last 10 years anywhere in the republic and throughout Russia as a whole.
Raw mutton inside , overdone on top , as they said lamb , if the lamb is a 7-year-old ram, it feels like even a knife didn't cut them.The grilled vegetables were probably made in an ordinary frying pan, and they swam in cheap Oleina oil, which they did not even bother to dry, what is the point of grilling, there is no excess fat, but here on the contrary.The waiters and the receptionist apparently have no experience working in restaurants at all and have previously worked either in cafes or on an off-site trade.The Scm restaurant and grounds are gorgeous.It 's a complete failure with food and staff , that 's why people go to restaurants .For such cuisine, they give a discount in decent establishments or 50%, but they consider it unnecessary, we left hungry and very determined.
One star for the interior.
That's all (It all started with the fact that the table was not booked online and the prepayment cannot be made online. He stopped by. I booked a specific table. The day is Monday. they said no prepayment is needed for that day. Upon arrival, they brazenly say that there is no reservation! They gave these seats to a company that needed 2 tables for a banquet.They sit in a corner on the aisle. The bottom! The peosonal is frostbitten. No apologies, no compliments, nothing! ...I'll add it. In the end, the manager intervened, reprimanded the administrators and complimented the establishment.
The service is good, the interior is good.
The portions are small, the prices are high...
in a pasta dish, 4 cheeses could make these spaghetti noodles themselves or buy homemade ones..
The menu is small and without photos..
Great views, modern, new, clean restaurant.
I just dropped by for coffee, it's on the level!
Unfortunately, I haven't tried the kitchen, maybe I'll fix it someday!
For the first time I decided to try the dishes of this restaurant on March 23, 25, pike caviar was present in the order, I liked everything. I ordered pike caviar on April 01, 25. They also put it in half less, the cook replied that it was now so.
The conclusion is that either the shift did not report, or the management has already decided to save on gramming.
We ordered a "lamb square", which was replaced by an "old sheep square", the beef tenderloin kebab had a distinct taste of table vinegar!)
It's funny to even write about grilled vegetables, but the pizza is delicious!)
A beautiful place, but no more, there is no desire to return, from the word at all.
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3
al1bi111
Level 14 Local Expert
January 20
We experienced a gastronomic shock from this place. We have never eaten so delicious anywhere else. Draniki are not edible at all. Advice to the cook will get acquainted with how they are prepared for real. Everything is simple and delicious there. The rolls are sour, and the pizza has a distinct cheese flavor. And there are so many onions in the dishes that you could call the restaurant ONION FLAVOR. They brought soup to the child, soup with fried onions. Disappointment!! The design is beautiful, and all the advantages are over. It would be better to think about the quality of the cuisine as much as about the pretentiousness of the establishment.
We waited an incredibly long time for food.
They didn't quite understand the need for so many waiters, with their slow pace, haute cuisine, to say the least.