The advantages of this eatery are only in the location. The boss, a gray-haired Jew, knows how to cook if he takes it on himself. However, this action usually occurs in a fit of inspiration from the last or the kitchen blockage. In other cases, visitors are satisfied with the "quality" of his wards of cooks, whose talent is manifested only in the ability to suck up to their boss.
I was there on an internship, I know what I'm writing about.
P.S. If you want to poison someone, feel free to take them to this "restaurant"
The food here is very good! No worse than in the Lido. But they almost fall short of a good restaurant (interior). In general, respect and big greetings to your hometown! I wish your establishment success!
Delicious varied cuisine. Suitable for the whole family. The interior is neat and clean. The staff is courteous. There is a small parking lot in front of the entrance, there may be problems with free places on a weekend
The quality of the food is definitely not, strange boards, slicing. There is something to work on. In the evenings, a special cheerful contingent) Repairs definitely need to be refreshed. Good location!
I've been there several times, but never once have the potato and meat dishes been fresh... But there is a lot of space in the institution, you will always sit down.
A restaurant? The dining room! With trays and distribution. And an alcohol store where you can buy and immediately pour, taking a snack. The dishes look appetizing, but they are categorically tasteless!
The terrace is no longer the same, the taste of the dishes has deteriorated, there are cockroaches in places and there are enough cattle on Fridays and weekends.