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Baikonur
850 m
Esentay river
204 m
21 review
January 16
The interior immediately attracted with its atmosphere and local flavor. However, the impression was spoiled by the service. I wanted to learn more about the concept of the restaurant, but the waiter, unfortunately, turned out to be annoyed and did not answer our questions. It seemed that he expected us to know everything ourselves, although I explained that this was our first time in this city and in this restaurant. This attitude slightly overshadowed our visit. I hope that this was an isolated incident, and in the future the staff will become more attentive to the guests.
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1
October 26, 2024
One of the best manifestations of the national flavor in the restaurant direction. Delicious, very tasty breakfasts. Not bad snacks. The atmosphere is very pleasant.
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1
August 20, 2023
A good cafe with its own style and national cuisine, there are several options for pizza, which are made really in a pizza oven, and not in an oven or Steam, as often happens in a cafe where pizza is not in the main position, which betrays those small toasts of cheese on top and dough from the bottom, preventing the filling from drying out. For me, it was an unusual but delicious pizza with horsemeat, decorated with arugula. Vases with cream sauce and jam, on a thin dough, are very unusually combined with arugula and quickly warmed onions, it is worth trying, there are also porridges and kuyrdak on the menu, which is sold in a bread dish. Desserts are worth attention and justify the name, almost all contain millet. There is a room for reading prayer, so I can suggest that the cafe is designed for Muslims who love national cuisine
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1