Of all the bread, Borodinsky is really good. The rest is relative. Darnitsky is not Darnitsky at all. It is especially "touching" when professional bread sellers talk about yeast-free bread. And on serious issues... Well, you make sourdough bread, that's what you say. And the starter culture is essentially wild yeast. Yes, also, rye bread cannot be sold hot. He must mature, i.e. he needs to lie down for at least 12 hours, preferably a day... But this bakery doesn't know about it... The cakes are delicious. The coffee is so-so - there are better places.
I used to take pastries in this bakery, it's delicious, fresh there, but last time I went with a young man to drink tea with cakes, to be honest, butter is very felt in the honey cake, instead of cream. I couldn't eat more than one spoonful. Although honey cake is my favorite cake. The same thing is in the macaroons, the hats themselves are cooked perfectly, but this is not to say about the filling. In general, with regard to cakes, I'm unlikely to come back here, for pastries, most likely-yes
We were vacationing with friends in Sukhum. On one of the good evenings, walking along the embankment of the city, we came across your bakery bakery "Tartin" And were very touched by the attitude of an employee named Samvel. Despite the bad weather and heavy rain, this helpful person organized a delicious dinner for us. I remember the words from the Holy Scriptures: "A good man benefits from his own kindness" (Proverbs 11:17). The memories of your kindness were taken home. Always stay the same kind and helpful!
All the bread is fresh and delicious, especially I like ciabatta with tomatoes and gray bread. There are a lot of desserts, but I don't have a sweet tooth, we took eclairs, everyone was satisfied!
The only artisan bread in Sukhum. A great variety of bread and pastries. Everything is worthy of attention and very tasty. We managed to try a lot during the trip, everything was eaten instantly.