It's not worth going somsani bread hard and a lot. There is no worker momilla. The thing was that zakaz qilsez did nothing but diyş before he paid his money. We flew to the advertising somsani came out of the bottle.
The dough is very thick, it's not very tasty in soames. A barbecue in a tandoor is also about nothing, the idea is certainly bold, but the barbecue should be cooked on the grill.