About 2 years ago there was the most beautiful, delicious bread. Really leavened, a lot of seeds. Now, every time the bread gets worse and worse, it feels like there is no sourdough there, there are fewer seeds, benefits and taste, respectively, too ... It's a pity.
I haven't been to this bakery, but once a friend bought us both a meat loaf there (I don't know what kind of pastry it was, but it's not white). It was very tasty, and a friend highly recommended the bakery, because he had been shopping there for many years when he was at school.