Snail farm. They will conduct an excursion, tell you about snails, their types, the process of growing and cooking. You can also order them and try them. It is very tasty, sincere and informative.
An unpleasant aftertaste remained from visiting this place. The level of customer orientation and service towards us was zero. At the same time, the owner personally approached all the tables and asked for their opinion, advised them what to order, while completely ignoring our table for some reason. Without waiting for the menu, they asked, then they waited for them to take the order, and they also had to call. The owner's wife came over, I asked if there were any dishes without snails for children, we were with children, and she replied that there were not. At the same time, there are dishes with pasta and rice on the menu, I'm asking if we can just order rice or pasta. He says no, adding that if they had rice fields, they would have rice on the menu, but only snails.… As a result, as an exception, I suggested cooking pasta, which was considered too expensive for us...(