The chef's dishes are amazing, the original and beautiful setting. The hall is pretty with a national flavor. Beautiful photos are guaranteed. Pleasant national music is playing. There is a hookah.
We are very surprised by the high ratings. We arrived in the evening, the only open place is a cafe. As a result, the pilaf is tasteless (in Uzbekistan!), the beer is disgusting, they did not finish it, they inflate the prices shamelessly. Perhaps they don't do that to the locals, but tourists are clearly not appreciated, which is a shame and a pity. If possible, avoid it.